I recently received a bottle of Kikkoman's Lime Ponzu sauce through the Foodbuzz Tastemaker Program. We were grilling filets for Valentine's Day, so we decided to use the ponzu on our filets. I mixed up a simple marinade of ponzu, lime juice and garlic, and let it marinate for a couple of hours in the refrigerator. We grilled it to a medium/medium rare temperature. The steak was really good! It had a nice sweetness from the citrus. We both really enjoyed it. I was surprised at how much I enjoyed it because I do not like Asian flavors; this did not taste Asian to me at all. I am so glad that I was able to participate in the Tastemaker Program and receive a free bottle of the ponzu. I would have NEVER bought it on my own and it turns out that I reallly like it! I am going to try the lime ponzu on some chicken next (shocking, I know).
Lime and Ponzu Filets
1 cup Kikkoman Lime Ponzu sauce
2 Tbsp lime juice
4 garlic cloves, minced
Mix together ponzu, lime juice and garlic. Pour over filets. Let marinate for 2 hours in refrigerator. Grill to desired temperature.
CONNECT WITH PLAIN CHICKEN