Thursday, February 4, 2010

Parmesan-Ranch Chicken

Chicken Legs final meal this week was an easy Parmesan-Ranch Chicken.  We marinated the chicken overnight in ranch dressing and then coated it in a panko breadcrumb mixture.  This chicken was very moist, extremely flavorful and easy to put together.  This falls into our category of quick and easy weeknight meals.  We both thought this was great and can't wait to eat it again.  I think this would be great to make as chicken fingers and serve over a salad.



Parmesan-Ranch Chicken
(Printable Recipe)

2 boneless, skinless chicken breasts
1/2 cup Ranch dressing
1 cup panko bread crumbs
1/3 cup parmesan cheese, grated
1 tsp garlic powder
1 tsp seasoned salt
1/4 tsp pepper
cooking spray

Preheat oven to 425.  Pound chicken breasts to an even thickness.  Combine bread crumbs, parmesan, garlic powder, seasoned salt and pepper on plate.  Dip chicken in ranch (or marinate over night) and then coat in bread crumbs.  Place on baking sheet.  Sprinkle with additional parmesan cheese (if desired) and spray with cooking spray.  Bake for 20-25 minutes.

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10 comments:

  1. Thanks for this recipe. Will definitely add this to my database.

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  2. This looks great but I'd have to fry mine, only because I'm bad like that:)

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  3. Sounds wonderful Steph... We had something using Parmesan cheese tonight. Ours was a Turkey Tetrazzini. That was good also!!!!

    Hope you have a wonderful weekend.
    Hugs,
    Betsy

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  4. Betsy - I love tetrazzini!!! I haven't made it in a while - I need to do that soon!

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  5. I tried this for my non-ranch-dressing-loving-family last night and they LOVED it! My husband would walk through the kitchen and (with a smile) say that he didn't want to see what is in my recipe. Well... after one bite, he and my (very picky) 15 year old son ate every bite, and my husband went for seconds :) Thanks for giving us such amazing, simple, yummy recipes!

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  6. I love this recipe. I just added my version to my blog. Thanks for sharing this yummy recipe with the world!

    http://bringingupbabybear.blogspot.com/2012/12/parmesan-crusted-ranch-chicken.html

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  7. I made this and used dry ranch dressing it was moist and delicious! will definitely make again

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  8. Love this recipe and have made it several times! The chicken stays very moist and juicy. Not at all a "strong" ranch flavor for those who don't really like ranch -- very mild, but delicious! Thanks!

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  9. I'll be trying this one this weekend.

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  10. Just finished the P-R chicken for dinner. I'm not a big Ranch fan & I have to say I would make this again. I just posted pics on my page. Thanks Stephanie.

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