Annie Eats and I knew I had to make them for my dear friend's birthday treat. She loves the cookie dough brownies I make and her husband loves chocolate truffles. I knew they would love this combination! These taste just like balls of yummy cookie dough - only they don't have eggs, so don't fret. These were easy to make. I let them set up in the fridge a bit before I scooped them into balls (the dough is really sticky) and froze them for about about 30 minutes before I dipped them in chocolate. They were easy to dip, just time consuming. They set up fast because the balls are really cold. I let Chicken Legs sample a couple of these balls of goodness and he loved them. He would prefer them without the chocolate, but he isn't a chocolate person. Michele loved them and that is all that mattered!