Impossible Taco Pie – such a delicious twist to taco night! Ground beef, onion, taco seasoning, salsa, Bisquick, milk, eggs, and cheddar cheese. Ready in 30 minutes! Such an easy weeknight meal that the whole family enjoys!! #taco #tacorecipe #beef
Post updated 3/26/2020
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeEasy Mexican Casserole
Mexican food is a favorite at our house. I could live on pizza, tacos, and chicken. This taco pie recipe is a childhood favorite. It has been a million years since I made this for dinner, so I decided to make it for dinner last week. OMG! This was a HUGE hit! I can’t believe this fell off the dinner rotation. It is super easy to make and tastes great!
How to Make Impossibly Easy Taco Pie
I coaxed Chicken Legs into the kitchen to help make dinner. He wasn’t overly enthusiastic when I told him what we were having for dinner, but I just ignored him because I knew he would like it.
This Impossible Taco Pie was very quick and easy to make. The original recipe is from the back of the Bisquick box. It is good, but I put my own spin on their recipe. Start with browning some ground beef in the skillet. Add some salsa and taco seasoning to the beef and let it simmer a few minutes. Spread the taco meat in a pie plate, top with cheese. Next, whisk together eggs, milk, and Bisquick. Pour the batter over the taco meat and bake. That is it!
What to Serve with Impossible Taco Pie
This casserole is kind of like a taco quiche. We both absolutely LOVED this dish. Chicken Legs almost ate the whole thing by himself. We topped the pie with lettuce, tomato, and jalapenos. SO good!
Here are a few of our favorite recipes from the blog that go great with this Impossible Taco Pie:
Mexican Chopped Salad
Mexican Chopped Salad – the perfect side to all of your favorite Mexican recipes! Lettuce, corn, black beans, tomatoes, avocados,…
Pepper Jack Rice Bake
Pepper Jack Rice Bake – CRAZY good!! Cooked rice loaded with onions, red bell pepper, green chiles, corn, cream of…
Black Bean and Rice Casserole
Black Bean and Rice Casserole – a quick and easy Mexican side dish! Can make ahead and refrigerate until ready…
Jalapeno Ranch Dip
Jalapeno Ranch Dip – so simple and tastes better than Chuy’s! I made this for a party and it was…
Impossibly Easy Taco Pie
Ingredients:
- 1 pound ground beef
- 1 Tbsp minced onion flakes
- 1 (1-oz) package taco seasoning
- ¾ cup salsa
- ½ cup Bisquick
- 1 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 400ºF. Grease 9-inch deep dish pie plate.
- Cook beef and onion until beef is brown, drain. Stir in taco seasoning and salsa. Spread in pie plate.
- Top with ½ cup cheese. Stir Bisquick, milk and eggs until blended. Pour into pie plate.
- Bake for about 25 minutes, sprinkle with remaining cheese.
- Bake additional 3-5 minutes, until cheese is melted. Serve with your favorite taco toppings.
Notes:
Our favorite store-bought salsas are Mateo’s, Kylito’s, Pace Picante Sauce, and Pace Restaurant Style Salsa.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
This is delicious! Can this be frozen? And would you bake before you freeze it and just reheat?
I’d freeze it after I baked it
Sounds great, will try for dinner. Question: I had a bit cornbread left over from Thanksgiving. Can and how can I incorporate cornbread into this recipe.