This was the best thing I ate last weekend. We devoured these things! I loved them so much, that I am making them again for breakfast tomorrow. They are easy and yummy! This would be the perfect breakfast when you have overnight guests, Thanksgiving or Christmas morning - anytime you need a fuss-free breakfast. I don't know how something made of 5 simple ingredients could turn out so good. There must be magic in that pudding mix. Whatever it is it makes these rolls dangerously addictive!
Overnight Sticky Buns
1/4 cup chopped pecans
9 frozen dinner rolls (Rhode's)
1/2 package of butterscotch cook & serve pudding (not instant)
1/4 cup butter
1/4 cup brown sugar
Spray 9-inch cake pan with cooking spray. Sprinkle pecans over the bottom of the pan. Arrange the rolls in the pan and sprinkle the pudding on top of the rolls and around them. In a small saucepan, bring the butter and brown sugar to a boil. Pour mixture over rolls. Cover loosely with plastic wrap and let rise overnight. Preheat oven to 350. Carefully remove the plastic wrap and bake rolls for 20-25 minutes.
CONNECT WITH PLAIN CHICKEN