Pioneer Woman's Pizza Crust (Half Batch)
adapted from The Pioneer Woman Cooks
2 cups flour
1/2 tsp instant yeast
1/2 tsp kosher salt
40 ml olive oil
3/4 cup very warm water
1 Tbsp King Arthur Flour dough flavor (optional)
In a mixer, combine flour, yeast, pizza dough flavor and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in water and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it. ***It’s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.
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