Easy Oven Roasted Potatoes Recipe – thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese – so good and crispy. My favorite way to make potatoes! Crispy on the outside and soft on the inside. This is a great side dish for a hectic weeknight or dinner party. Whip up a batch ASAP!
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Pin This RecipeSliced Potatoes in the Oven
These Oven Roasted Potatoes are a staple at our house. They are super easy to make and taste great! Crispy sliced potatoes seasoned with Italian seasoning and parmesan cheese. They are crispy on the outside and soft on the inside. This is a great side dish for a hectic weeknight or dinner party. Whip up a batch ASAP!
Easy Oven Roasted Potatoes
These potatoes are super easy to make with only a few simple ingredients. Rinse and scrub potatoes. Using a knife or mandoline slicer, slice potatoes into thin slices. Place potato slices in a ziplock bag or large bowl. Drizzle potatoes with olive oil. Add Italian seasoning, salt, and black pepper to the oil mixture. Toss the potatoes to coat in the oil and spices.
Line a large rimmed baking sheet with aluminum foil or parchment paper and spray with cooking spray. Place potatoes in a single layer on the baking pan. Bake for 20 minutes, or until lightly brown. Sprinkle potatoes with grated parmesan cheese. Bake for an additional 5 minutes.
- I used russet potatoes. Russet potatoes are also referred to as baking potatoes.
- You can use any type of potatoes that you prefer – Yukon gold potatoes or red potatoes are both good.
- Feel free to mix up the herbs on the potatoes. Garlic powder, paprika, taco seasoning, cumin, anything goes.
- Cooking time may vary depending on how thick your potato slices are.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven or air fryer.
What to Serve with Roasted Potato Slices
This is the perfect side dish to go with grilled chicken, pork, or steaks. It is effortless to make and packs tons of great flavor! This recipe is easy to double or triple for a crowd. It is great for potlucks, cookouts, dinner parties, and the holidays! Give this a try the next time you need an easy potato dish. I promise you won’t be disappointed.
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Oven Roasted Potatoes
Ingredients:
- 2 large potatoes scrubbed
- 3 Tbsp olive oil
- 1 Tbsp Italian Seasoning
- salt and pepper, to taste
- 6 Tbsp Parmesan cheese
Instructions:
- Preheat oven to 450ºF. Line a rimmed baking sheet with foil.
- Slice potatoes into very thin slices (¼ inch). Put potato slices in a gallon ziplock bag.
- Pour olive oil, Italian seasoning and salt in ziplock bag and toss to coat potatoes.
- Place potatoes in a single layer on prepared baking sheet.
- Bake for 20 minutes, or until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Notes:
- I used russet potatoes. Russet potatoes are also referred to as baking potatoes.
- You can use any type of potatoes that you prefer – Yukon gold potatoes or red potatoes are both good.
- Feel free to mix up the herbs on the potatoes. Garlic powder, paprika, taco seasoning, cumin, anything goes.
- Cooking time may vary depending on how thick your potato slices are.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven or air fryer.
Steph
Remember this recipe.
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Pin This Recipe
how long would these need to bake at 350?