Tuesday, April 6, 2010
Italian Foil Chicken
2 bone-in skinless chicken breasts
1 cup Italian dressing (I used Pesto Italian dressing)
Heavy duty foil
Marinate chicken breast for several hours in 3/4 cup Italian dressing. When you are ready to grill, tear off two squares of heavy-duty foil and place one chicken breast in the middle of eat piece of foil. Pour remaining Italain dressing on top of chicken and seal the foil package. Place on grill and cover. Allow chicken to grill for approximately 30 minutes. Open foil packets and grill chicken 5-10 minutes, just until chicken is completely cooked and has a nice color. Enjoy!
Cooked by Steph & Eaten by Tadd 4/06/2010