I am SO glad that the weather is finally turning warmer. I know I won't be saying this in a few months, but I really love the spring weather (just not the pollen). Warmer weather = Grilling Season! We actually grill year round, but it is more enjoyable when it isn't 30 degrees outside. (Doesn't bother me, but I hate to see Chicken Legs freezing outside)
This is another recipe that I made with the Kikkoman Lime Ponzu Sauce. I really liked the beef that we made so I thought I should really like chicken in the lime poznu sauce. I was right - this was really good chicken! It was sweet and tangy. I love the lime flavor. We grilled it and served it with potatoes and peas, but I think this would also be good over a salad. This is a great recipe for a spring/summer cookout.
2 boneless, skinless chicken breasts
1/4 cup lime ponzu sauce
1/4 cup lime juice
2 cloves garlic, crushed
2 Tbsp honey
Pound the chicken breast to an even thickness. Combine ponzu, lime juice, garlic and honey. Pour over chicken and let marinate for several hours (I mix the marinade before I go to work and let it sit all day in the fridge). Remove chicken from marinade and grill for 13-15 minutes, or until done.
CONNECT WITH PLAIN CHICKEN