Black Pepper and Molasses Pulled Chicken Sandwiches

I've seen this recipe floating around the internets for a while and I finally got around to trying it out.  It is originally from Cooking Light.  It is basically a quick BBQ chicken sandwich.  I couldn't find any boneless chicken thighs, so I had to use chicken breast.  I also ended up doubling the sauce.  I mixed it all together and thought there is no way that is enough to coat all this chicken.  I really liked how easy these sandwiches were to make and I also really liked the flavor of the BBQ sauce.  I think it would be a good crockpot meal too.  I love to have dinner already done when I get home from work!

Black Pepper and Molasses Pulled Chicken Sandwiches
(Printable Recipe)

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6 tablespoons ketchup
1 tablespoon cider vinegar
2 tablespoon prepared mustard
2 tablespoon molasses
1 1/2 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/3 teaspoon ground ginger
2 large boneless, skinless chicken breast, cut into chunks
sandwich rolls
dill pickle chips

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks to measure 2 cups meat. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll.