slightly adapted from Southern Living(Printable Recipe)
1/2 cup bottled Italian dressing
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon brown sugar
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/8 teaspoon chipotle seasoning
1 Tbsp lime juice
3 boneless, skinless chicken breasts, pounded to an even thickness
Whisk together first 9 ingredients. Pour marinade into a large zip-top plastic freezer bag, and add chicken breasts; seal bag. Chill at least 2 hours (I did overnight).
Grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.
Remove from grill, and let stand 5 minutes. Cut chicken diagonally into 1/4-inch-thick strips.
CONNECT WITH PLAIN CHICKEN