English Muffin Bread

English Muffin Bread Recipe – easy homemade bread recipe! No kneading! Simply mix the ingredients together and bake.  Flour, honey, yeast, milk, baking powder, salt, and water. With its irresistible nooks and crannies, this bread is a delight to bake and savor. Toast it to golden perfection, slather on butter and jam, or create mouthwatering breakfast sandwiches.

slices of tasted bread on a cutting board with jam and butter with text overlay

Plain Chicken participates in affiliate advertising programs. We may earn a commission when you make purchases through links on our site.

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Homemade Bread Recipe

This English muffin bread has all the wonderful flavors and texture of traditional English muffins in a convenient loaf form. A crusty exterior with a tender, nooks-and-crannies-filled interior. Toasted to perfection and slathered with butter or your favorite jam, every bite is a comforting and irresistible experience. English muffin bread is the epitome of simplicity and flavor, making it a true crowd-pleaser for breakfast or as a base for your favorite sandwiches. One bite and this is sure to become a favorite!

sliced english muffin bread on a cutting bard

How to Make No Knead English Muffin Bread

This bread is effortless to make with only a few simple ingredients. Mix yeast, honey, and warm water in a small bowl. Set aside to proof. Mix kosher salt, baking powder, and all-purpose flour in a large bowl. Add warm milk and yeast mixture to the bowl. Stir with a wooden spoon until a soft dough forms.

Spray two bread pans with nonstick cooking spray. Dust with cornmeal. Divide the bread dough between the two pans. Cover with a towel and let rise in a warm place until doubled in size. 

Sprinkle the tops of the bread loaves with cornmeal and bake in a preheated oven until golden brown. Remove the bread from the pans and cool on a wire rack.

Helpful Tips & Frequently Asked Questions

  • Do not overmix the dough. It will be loose and sticky.
  • I mix the dough by hand. You can make the bread in the bowl of a stand mixer fitted with the dough hook.
  • Can I use instant yeast? Yes. If using rapid rise yeast, you can skip proofing the yeast.
  • Variations/Additions:
    • dried cranberries or blueberries
    • pinch of cinnamon
    • chopped nuts like almonds or pecans
  • Can I use whole wheat flour? Yes. Whole wheat flour will come out more dense. 
  • Can I freeze English Muffin Bread? Yes. Cool the bread to room temperature. Wrap the bread in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
    • When ready to serve the bread, thaw at room temperature.
  • Store bread in an airtight container at room temperature.
toasted bread on a cutting board

How to Serve English Muffin Bread

This bread is a favorite at our house. The versatility of this bread makes it a staple in any kitchen.

  • Start by toasting thick slices to achieve that perfect, crispy outside and warm, fluffy inside. Once toasted, slather on some creamy honey butter and your favorite jam for a classic and comforting treat.
  • If you’re feeling more indulgent, create a mouthwatering breakfast sandwich by topping toasted slices with crispy bacon, a fried egg, and a slice of cheese.
  • For a sweet twist, try it as the base for French toast, soaking each slice in a rich egg and milk mixture before frying to golden perfection.
  • This bread also makes an excellent companion to soups and stews or as a side to any meal.

No matter how you enjoy this bread, it is sure to be a hit with the whole family! Looking for more homemade bread recipes? Here are some popular recipes on the website:

Amish White Bread

Amish White Bread – easy homemade bread recipe that tastes DELICIOUS!!! Recipe makes two loaves. Can eat one and freezer…

Blueberry Bread

Blueberry Bread – Quick Blueberry Oatmeal Bread – AMAZING!!! Quick homemade sweet bread with oatmeal and blueberries. Great for breakfast…

No Knead Dinner Rolls

No Knead Dinner Rolls recipe – seriously THE BEST rolls EVER!! The best part is that you can make them…

slices of tasted bread on a cutting board with jam and butter with text overlay

English Muffin Bread

Yield: 2 loaves
Prep Time 10 minutes
Rising Time 1 hour
Total Time 20 minutes
English Muffin Bread Recipe – easy homemade bread recipe! No kneading! Simply mix the ingredients together and bake.  Flour, honey, yeast, milk, baking powder, salt, and water. With its irresistible nooks and crannies, this bread is a delight to bake and savor. Toast it to golden perfection, slather on butter and jam, or create mouthwatering breakfast sandwiches.

Ingredients:

  • cups all-purpose flour
  • 2 Tbsp dry active yeast
  • 1 Tbsp honey
  • ¼ cup warm water
  • 2 tsp kosher salt
  • ¼ tsp baking powder
  • cups warm milk
  • cornmeal for dusting the pans

Instructions:

  • Mix the yeast, honey, and water. Set aside. Sift the salt, baking powder, and flour. Add the milk and one cup of the flour to the yeast mixture. Blend well. Add the remaining flour and beat. You should have a very soft dough.
  • Grease two loaf pans and dust with cornmeal. Divide the dough into 2 loaf pans. Set aside in a warm place until the batter has doubled and is at the top of the pans, or a little above.
  • Preheat the oven to 425ºF.
  • Dust the tops of the loaves with cornmeal.
  • Bake for 15 -20 minutes, until golden brown. Cool and slice.

Notes:

  • Do not overmix the dough. It will be loose and sticky.
  • I mix the dough by hand. You can make the bread in the bowl of a stand mixer fitted with the dough hook.
  • Can I use instant yeast? Yes. If using rapid rise yeast, you can skip proofing the yeast.
  • Variations/Additions: 
    • dried cranberries or blueberries
    • pinch of cinnamon
    • chopped nuts like almonds or pecans
  • Can I use whole wheat flour? Yes. Whole wheat flour will come out more dense. 
  • Can I freeze English Muffin Bread? Yes. Cool the bread to room temperature. Wrap the bread in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
    • When ready to serve the bread, thaw at room temperature.
  • Store bread in an airtight container at room temperature.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
sliced english muffin bread on a cutting bard with text overlay
toasted bread on a cutting board with text overlay

Categories:

Tags:

You Might Also Like

See All Bread

Bisquick Sausage Muffins

Bisquick Sausage Muffins Recipe – start your day with a savory delight! Sausage, swiss cheese, Bisquick, egg, milk, herbs, and…

Honey Wheat Bread

Homemade Honey Wheat Bread Recipe – with its natural sweetness from honey and the heartiness of whole wheat flour, it’s…

Crack Cruffins

Crack Cruffins Recipe – Cheddar, Bacon & Ranch Cruffins – buttery flaky pastries that are perfect for game day, snack, lunch,…

Comments

  1. I have made this more times than I can count now…I bring it over whenever I am visiting and it's always a huge hit. Thank you for sharing the recipe!

  2. I've seen this bread around and it intrigues me. I think eggs benedict on this bread rather than muffins would be awesome!

  3. I was looking for a new bread recipe…and this looks delicious. I can't wait to give it a try. Thank you for sharing!

  4. Steph what a cool bread! This is a great idea so you don't have to make individual muffins!

    Laura

  5. It looks delicious. Bev made bread Sun and I just love it warm out of the oven. I'll have to show her this one.

Leave a Comment

Recipe Rating