I served the fajitas with some great (and healthy) tortillas – La Tortilla Factory Smart and Delicious Tortillas. The tortillas only had 50 calories, 5 grams of protein and 7 grams of fiber! You can’t beat that and they tasted great!! Everything you need to enjoy a guilt-free Mexican night!
Grilled Chicken Fajitas
(Printable Recipe)
4 ea chicken breasts, boneless, skin on
1 cup beer
1 cup Herdez Salsa Casera (you can substitute Rotel)
¼ cup lime juice
¼ cup vegetable oil
2 cloves garlic, minced
¼ tsp black pepper
¼ tsp cumin
Mix all of the ingredients (except chicken) for your marinade.
Marinate the chicken in a gallon zip bag for 4 – 6 hours.
Grill over a 350f fire, flipping every 5 minutes until the breast hit an internal temp of 160f. For me, this takes right at 20 minutes.
I loved those when I first made them. Simple but flavor rich! Yours look perfect, Steph.
Wow, these sound delicious! I love stuff marinated with lime juice!
Those sound frigging awesome, I totally have to try them out. Heh, I'm a sucker for a beer marinade too.
Chicken looks delicious – fajita's are a favorite around here.
Those look moist and delicious. We have company coming on Saturday and this might be just the ticket!