YUM! We've tried several versions of fajitas and this is one of the best, if not THE best. I found this recipe over at Our Krazy Kitchen and knew I wanted to try it because the chicken is marinated in beer. I chose to use Dos Equis since it went with the Mexican theme dinner. The fajitas turned out great! I marinated the chicken overnight (because it is easier to do it at night than before work in the morning).
Grilled Chicken Fajitas
4 ea chicken breasts, boneless, skin on
1 cup beer
1 cup Herdez Salsa Casera (you can substitute Rotel)
1/4 cup lime juice
1/4 cup vegetable oil
2 cloves garlic, minced
1/4 tsp black pepper
1/4 tsp cumin
Mix all of the ingredients (except chicken) for your marinade.
Marinate the chicken in a gallon zip bag for 4 - 6 hours.
Grill over a 350f fire, flipping every 5 minutes until the breast hit an internal temp of 160f. For me, this takes right at 20 minutes.
CONNECT WITH PLAIN CHICKEN