YUM! We've tried several versions of fajitas and this is one of the best, if not THE best. I found this recipe over at Our Krazy Kitchen and knew I wanted to try it because the chicken is marinated in beer. I chose to use Dos Equis since it went with the Mexican theme dinner. The fajitas turned out great! I marinated the chicken overnight (because it is easier to do it at night than before work in the morning).
krazy kitchen
(Printable Recipe)
4 ea chicken breasts, boneless, skin on
1 cup beer
1 cup Herdez Salsa Casera (you can substitute Rotel)
1/4 cup lime juice
1/4 cup vegetable oil
2 cloves garlic, minced
1/4 tsp black pepper
1/4 tsp cumin
Mix all of the ingredients (except chicken) for your marinade.
Marinate the chicken in a gallon zip bag for 4 - 6 hours.
Grill over a 350f fire, flipping every 5 minutes until the breast hit an internal temp of 160f. For me, this takes right at 20 minutes.
5 comments:
Those look moist and delicious. We have company coming on Saturday and this might be just the ticket!
Chicken looks delicious - fajita's are a favorite around here.
Those sound frigging awesome, I totally have to try them out. Heh, I'm a sucker for a beer marinade too.
Wow, these sound delicious! I love stuff marinated with lime juice!
I loved those when I first made them. Simple but flavor rich! Yours look perfect, Steph.
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