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Thursday, July 1, 2010

Easy French Dip Sandwiches

This month's Tastemaker Program from Foodbuzz.com was bread from Nature's Pride. We received deli rolls and two different sandwich/burger buns. I decided to make French Dip Sandwiches on the deli rolls.  I love a good french dip from a steak house, and these french dip sandwiches rivaled any that I've had in a restaurant.  The best part about these sandwiches is that they only take about 10 minutes to throw together!  Can't beat that!!

Easy French Dip Sandwiches
adapted from Allrecipes.com

1 (10.5 ounce) can beef consommé
1 cup water
2 tsp garlic powder
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
4 Tbsp melted butter
1/2 tsp garlic powder

Preheat oven to 350 degrees F. Open the hoagie rolls and lay out on a baking sheet. Combine melted butter and 1/2 tsp garlic powder and brush on hoagie rolls.

Heat beef consomme, water and garlic powder in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

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  1. That sandwich looks delicious - I'm a big fan of them but never think to make one.

  2. I've actually been wanting to make french dip sandwiches! Thanks for the reminder. I'll most definitely use this recipe.

  3. I love french dip and it's such a quick meal during the week. I'm adding it to my menu for next week.

  4. French dip are one of my favorites. I tend to order them more than anything else.

    Looks yummy and I like the quick/easy recipe.

  5. I LOVE French dip sammies. We do roast beef po'boys around here mostly so FDs get a bit pushed around LOL! I need to make some!

  6. We got these rolls and used them for our crab and shrimp burgers. The wheat rolls were an awesome pair. This is a great way to do French dip! So cheesy. :)

  7. Love French Dips and I've never made one - how silly is that?? I'm going to try this one.

  8. Such an easy version, I love it! I'll try this the next time I roast an eye of round. Got to give my meat slicer a work out soon:)

  9. I am so excited to have found your site!!! I have been so bored with dinner lately...now I have tons of ideas!!! Thanks

  10. any preference on what brand of roast beef?

  11. We LOVE this recipe. This is my husband's favorite meal - we have it almost every week


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