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Thursday, July 1, 2010

Easy French Dip Sandwiches


This month's Tastemaker Program from Foodbuzz.com was bread from Nature's Pride. We received deli rolls and two different sandwich/burger buns. I decided to make French Dip Sandwiches on the deli rolls.  I love a good french dip from a steak house, and these french dip sandwiches rivaled any that I've had in a restaurant.  The best part about these sandwiches is that they only take about 10 minutes to throw together!  Can't beat that!!




Easy French Dip Sandwiches
adapted from Allrecipes.com

1 (10.5 ounce) can beef consommé
1 cup water
2 tsp garlic powder
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
4 Tbsp melted butter
1/2 tsp garlic powder

Preheat oven to 350 degrees F. Open the hoagie rolls and lay out on a baking sheet. Combine melted butter and 1/2 tsp garlic powder and brush on hoagie rolls.

Heat beef consomme, water and garlic powder in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.


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13 comments:

  1. That sandwich looks delicious - I'm a big fan of them but never think to make one.

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  2. I've actually been wanting to make french dip sandwiches! Thanks for the reminder. I'll most definitely use this recipe.

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  3. I love french dip and it's such a quick meal during the week. I'm adding it to my menu for next week.

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  4. French dip are one of my favorites. I tend to order them more than anything else.

    Looks yummy and I like the quick/easy recipe.

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  5. I LOVE French dip sammies. We do roast beef po'boys around here mostly so FDs get a bit pushed around LOL! I need to make some!

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  6. We got these rolls and used them for our crab and shrimp burgers. The wheat rolls were an awesome pair. This is a great way to do French dip! So cheesy. :)

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  7. Love French Dips and I've never made one - how silly is that?? I'm going to try this one.

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  8. Such an easy version, I love it! I'll try this the next time I roast an eye of round. Got to give my meat slicer a work out soon:)

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  9. I am so excited to have found your site!!! I have been so bored with dinner lately...now I have tons of ideas!!! Thanks

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  10. any preference on what brand of roast beef?

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  11. We LOVE this recipe. This is my husband's favorite meal - we have it almost every week

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