Greek Lemon Potatoes Recipe – new potatoes tossed in olive oil, Greek seasoning, and lemon. Perfectly crispy on the outside and creamy on the inside, they’re a side dish that steals the show.
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Pin This RecipeEasy Greek Potatoes
These Greek Potatoes are a family favorite! Tender chunks of red potatoes tossed in a blend of lemon juice, extra-virgin olive oil, and Greek seasoning. As the potatoes roast in the oven, they turn golden and crisp on the outside while remaining irresistibly creamy on the inside. They’re not just a side dish; they steal the show on any plate. You won’t be able to resist reaching for seconds or maybe even thirds. Simple, yet oh-so-delicious!
How to Make Greek Roasted Potatoes
This side dish is effortless to make with only a few simple ingredients. Wash the potatoes and cut into quarters. Toss potato wedges, extra virgin olive oil, lemon juice, lemon zest, and Greek seasoning in a large bowl. Season with salt and black pepper to taste. Spread the potatoes in a single layer on a rimmed baking pan or baking dish. Bake in the oven until fork-tender. Garnish with fresh parsley or fresh oregano.
Helpful Tips & Frequently Asked Questions
- What potatoes are best for roasted potatoes? I use small red potatoes. You can use fingerling potatoes, russet potatoes, or Yukon gold potatoes.
- What is Greek Seasoning? Greek Seasoning is a spice blend that usually contains oregano, garlic, lemon, mint, bay leaves, and black pepper.
- I used Fire & Smoke Society The Greek Seasoning: https://www.walmart.com/ip/Fire-Smoke-Society-The-Greek-Seasoning-4-7-oz/2075503137.
- Cavender’s All Purpose Greek Seasoning and Kinder’s The Greek Blend Barbecue Rub and Seasoning are also delicious.
- Feel free to get creative with the herbs in the dish:
- Rosemary
- thyme
- oregano
- garlic cloves
- onion powder
- Sprinkle the potatoes with feta cheese for extra Mediterranean flavor.
- Can I freeze Greek Potatoes? Yes! You can freeze leftover potatoes. Cool the potatoes to room temperature, transfer them to a freezer bag, and store them in the freezer for up to 3 months.
- Reheat potatoes in the microwave or air fryer.
- Are Greek Potatoes gluten-free? Yes. All of the ingredients in this dish are gluten-free and vegan.
- Make sure to use a gluten-free Greek seasoning such as Fire & Smoke Society.
- For extra crispy potatoes, cook the potatoes under the broiler for a few minutes after cooking.
- Store leftovers in an airtight container in the refrigerator.
- Leftovers are great in a potato salad.
What to Serve with Greek Lemon Potatoes
These potatoes have been on repeat at our house. They are so easy to make and are packed full of great flavor! When it comes to what to serve alongside these potatoes, the options are endless!
- Pair them with some juicy grilled chicken with tzatziki sauce for a complete Greek feast.
- Alternatively, a fresh and crisp Greek salad with ripe tomatoes, cucumbers, and feta cheese is a fantastic choice.
- If you’re in the mood for something heartier, serve them alongside a perfectly cooked steak and sautéed mushrooms.
So, whether it’s a casual weeknight dinner or a festive gathering, these tasty taters are sure to steal the show! Looking for more dishes to serve with these potatoes? Here are some popular recipes from the website:
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Greek Potatoes
Ingredients:
- 2 -lb small red potatoes
- ¼ cup olive oil
- 2 Tbsp Greek seasoning
- 1 lemon, zested and juiced
- 2 sprigs chopped fresh oregano
Instructions:
- Preheat oven to 400ºF. Spray a rimmed baking sheet with nonstick cooking spray.
- Wash and cut potatoes into 1-inch cubes.
- In a large bowl, toss together potatoes, olive oil, Greek seasoning, lemon zest and lemon juice.
- Spread potatoes onto the prepared pan in a single layer.
- Bake for 40 minutes or until fork-tender and golden brown.
Notes:
- What potatoes are best for roasted potatoes? I use small red potatoes. You can use fingerling potatoes, russet potatoes, or Yukon gold potatoes.
- What is Greek Seasoning? Greek Seasoning is a spice blend that usually contains oregano, garlic, lemon, mint, bay leaves, and black pepper.
- I used Fire & Smoke Society The Greek Seasoning: https://www.walmart.com/ip/Fire-Smoke-Society-The-Greek-Seasoning-4-7-oz/2075503137
- Cavender’s All Purpose Greek Seasoning and Kinder’s The Greek Blend Barbecue Rub and Seasoning are also delicious.
- Feel free to get creative with the herbs in the dish:
- Rosemary
- thyme
- oregano
- garlic powder
- onion powder
- Sprinkle the potatoes with feta cheese for extra Mediterranean flavor.
- Store leftovers in an airtight container in the refrigerator.
Steph
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These are the most delicious Greek potatoes I have ever had! The slight crispiness and the mouth watering scraping in the pan are to die for. We devour these!
Ok what's in Greek seasoning?
Salt, garlic, oregano, maybe some lemon zest
Those potatoes look so good, I especially want that burned looking one in the front.
Chris – I would have added feta, but I didn't have any.
Roasted potatoes are one of the favorites of our family. The standard one is rosemary garlic, we love it. But your Greek one sounds so very good. I might accidentally spill a little feta on them.
I am trying this recipe this week.
Those are absolutely the most perfect looking roasted potatoes….crisp but not burnt! My mouth is watering.
~ingrid
Your potatoes look so delicious. The crunchy outside and soft inside. These would be perfect with my grilled T-bone. Yum.
Thanks for the recipe. I get stuck on doing the same ol thing everytime.
The Greek seasoning is new to me too, but I can't imagine that's not fantastic on roasted potatoes. Will definitely be trying this one.
Love oven roasted potatoes and will give the Greek seasoning with lemon a try. Thanks!
When I read yesterdays post, I did a search for the potatoes, so I'm glad you posted it today. As a big fan of Greek flavors, I can only imagine this meal was delicious, but I'll try it soon.