Cheesy Corn Pudding

Cheesy Corn Pudding Recipe – savory bread pudding loaded with fresh corn and asiago cheese. This irresistible side dish combines the sweetness of corn with the richness of melted cheese, creating a comforting and flavorful delight. Corn, french bread, milk, heavy cream, eggs, salt, black pepper, and asiago cheese. Perfect for summer cookouts, potlucks, Thanksgiving dinners, and Christmas dinners!

scooping corn casserole from baking dish with text overlay

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Cheesy Corn Casserole Recipe

This Cheesy Corn Pudding is a family favorite. This side dish is a game-changer for any meal. A creamy, velvety blend of sweet corn, gooey melted cheese, and a touch of savory goodness. The corn adds a natural sweetness that perfectly balances the richness of the cheese, creating a harmonious flavor profile that will have you coming back for more. It is effortless to make and tastes great! Whether you’re serving it alongside a holiday feast or a simple weeknight dinner, this casserole is guaranteed to steal the show.

corn pudding in casserole dish

How to Make Cheesy Corn Pudding

This side dish is easy to make with only a few simple ingredients. In a large bowl, whisk together milk, heavy cream, eggs, salt, and black pepper. Add cubed French bread and toss to coat. Let the egg mixture sit for 30 minutes.

Add corn kernels and asiago cheese to the bowl. Stir well. Transfer the corn mixture to a baking dish that has been sprayed with nonstick cooking spray. Bake uncovered in a preheated oven until the custard is set. Garnish with chives or fresh parsley.

Helpful Tips & Frequently Asked Questions

  • You can use fresh or frozen corn kernels.
    • Can use white or yellow whole kernel corn.
  • Variations/Additions:
    • diced green chilis
    • bacon
    • ham
    • parmesan cheese
    • pepper jack cheese
    • cheddar cheese
  • Can I make Corn Pudding in advance? Yes! Assemble the casserole and cover the casserole dish. Store in the refrigerator overnight before baking.
    • If using a glass baking dish, let it come to room temperature before baking.
  • Can I freeze Corn Pudding? Yes! Assemble the casserole. Cover the dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
    • When ready to bake, thaw and bake as directed.
  • Store leftovers in an airtight container in the fridge.
scooping corn casserole from baking dish

What to Serve with Corn Pudding Casserole

This corn casserole has been on repeat at our house. This yummy side dish pairs well with a variety of main courses. For a Southern-inspired feast, consider serving it alongside some juicy barbecue ribs or Mama’s Meatloaf. If you’re in the mood for something lighter, try pairing it with grilled chicken and a green salad. For a vegetarian option, it’s fantastic alongside roasted vegetables, such as green beans and mushrooms, and sweet potatoes.

This side dish is a holiday favorite. For a traditional spread, pair it with a succulent roasted turkey or a juicy glazed ham. If you’re feeling adventurous, consider serving it alongside a prime rib roast or a tender beef tenderloin. And don’t forget the classic holiday sides! Whip up some creamy mashed potatoes, tangy cranberry sauce, and a green bean casserole to complete the feast!

So, whether you’re hosting a family gathering or simply enjoying a cozy dinner at home, consider serving this savory bread pudding alongside these fantastic main courses and sides. Your taste buds will thank you!

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scooping corn casserole from baking dish with text overlay

Cheesy Corn Pudding

Yield: 8 people
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Cheesy Corn Pudding Recipe – savory bread pudding loaded with fresh corn and asiago cheese. This irresistible side dish combines the sweetness of corn with the richness of melted cheese, creating a comforting and flavorful delight. Corn, french bread, milk, heavy cream, eggs, salt, black pepper, and asiago cheese. Perfect for summer cookouts, potlucks, Thanksgiving dinners, and Christmas dinners!

Ingredients:

  • 1 ½ cups milk
  • 1 cup whipping cream
  • 3 large eggs
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 (12-oz) French bread loaf, cut into 1-inch cubes
  • 4 cups fresh corn kernels
  • 1 ½ cups shredded Asiago cheese

Instructions:

  • Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.
  • Preheat oven to 375°F. Spray a 9×13-inch baking dish with cooking spray.
  • Stir corn and cheese into the bread mixture; spoon into the prepared pan.
  • Bake for 45 minutes or until set and golden brown.

Notes:

  • You can use fresh or frozen corn kernels.
  • Can I make Corn Pudding in advance? Yes! Assemble the casserole and cover the casserole dish. Store in the refrigerator overnight before baking.
    • If using a glass baking dish, let it come to room temperature before baking.
  • Can I freeze Corn Pudding? Yes! Assemble the casserole. Cover the dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
    • When ready to bake, thaw and bake as directed.
  • Store leftovers in an airtight container in the fridge.

Steph

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corn pudding in casserole dish with text overlay

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