3 weeks until SEC football! I know that the NFL preseason has started, but I am ready for some smash-mouth SEC football! I can't believe that it is almost here. I am currently working on prepping my tailgate food. I like to make some party snacks and freeze them so I can just grab them and go. This is one of those party snacks.
I've been making these sausage toasts for years. Someone brought these to a tailgate and they disappeared in no time! I got the recipe and I've been making them ever since. They are easy to make and go over well at a party. I like to eat them for breakfast too (and dinner when Chicken Legs is out of town).
1 pound sausage
1 pound Velveeta cheese
1 Tbsp Worchestire Sauce
1/4 tsp garlic powder
1 loaf Party Rye Bread
Cook sausge until no longer pink. Drain sausage and put in food processor. Pulse until sausage is crumbled into very small pieces. Transfer to bowl and add Worchestire and garlic powder. Cut Velveeta into small pieces and add to sausage. Microwave for 30 seconds and then stir to combine. Spread a heaping tablespoon onto each piece of party rye bread. You can freeze them at this point or Broil them for 3-5 minutes in the oven and serve. If you freeze them, all to thaw before broiling in the oven.