I've been making these sausage toasts for years. Someone brought these to a tailgate and they disappeared in no time! I got the recipe and I've been making them ever since. They are easy to make and go over well at a party. I like to eat them for breakfast too (and dinner when Chicken Legs is out of town).
- 1 pound sausage
- 1 pound Velveeta cheese
- 1 Tbsp Worcestershire Sauce
- 1/4 tsp garlic powder
- 1 loaf Party Rye Bread
Cook sausge until no longer pink. Drain sausage and put in food processor. Pulse until sausage is crumbled into very small pieces. Transfer to bowl and add Worcestershire and garlic powder. Cut Velveeta into small pieces and add to sausage. Microwave for 30 seconds and then stir to combine. Spread a heaping tablespoon onto each piece of party rye bread. You can freeze them at this point.
Broil them for 3-5 minutes in the oven and serve.
If you freeze them, allow to thaw before broiling in the oven.
CONNECT WITH PLAIN CHICKEN