This recipe is from my Mom's friend, Renee. Renee served this dip at her house one night, and my Mom and Dad just raved about how great it was. I emailed Renee and asked for the recipe and she was happy to share it with me.
We made the dip last weekend and it was wonderful! I loved how creamy it was. It also didn't have an overly crabby taste, which was good since I am not a seafood fan. The only seafood I will eat is a little bit of crab, so this dip was perfect for me! Give this a try at your next tailgate or party - your friends will thank you.
Hot Crab Dip
Renee Hebson
(Printable Recipe)
2 pkg or 2 cans crabmeat
1 lb cream cheese, softened
1/2 cup mayonnaise
1 bunch green onions, chopped
2 dashes red hot sauce
2 tsp worcestershire sauce
Preheat oven to 350. Mix all ingredients together and pour into baking dish. Bake at 350 for 20 minutes. Serve with rye bread, pita chips, crackers and/or vegetables.
12 comments:
The dip sounds delicious. Your Tigers are off to a good start in 2010
With that line up of ingredients it's got to be fabulous. Thanks for the recipe Stephanie.
pita chips are my favorite dipper of choice :) this sounds yummy
Yum- crab dip is my favorite!
Crab dip is amazing! It looks so good!
Don't know why we haven't made this lately, the boys love this stuff.
This sounds good!
~ingrid
Mmmm, delicious! I hope you'll stop over and play along on my new Tailgating Time at Seaside Simplicity! :-)
This sounds soooooo good, Steph! Especially as I sit here watching the games on opening weekend!!
I'm allergic to crab but during football season I make hubby foods he loves that I can't eat. (Go ahead... nominate me for a Nobel Peace Prize... I deserve it)
This looks insanely delicious! Rich and so creamy!
Just the opposite here, big crab fan, not so much of a football fan.
Have the recipe copied!
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