This recipe is from my Mom's friend, Renee. Renee served this dip at her house one night, and my Mom and Dad just raved about how great it was. I emailed Renee and asked for the recipe and she was happy to share it with me.
We made the dip last weekend and it was wonderful! I loved how creamy it was. It also didn't have an overly crabby taste, which was good since I am not a seafood fan. The only seafood I will eat is a little bit of crab, so this dip was perfect for me! Give this a try at your next tailgate or party - your friends will thank you.
Hot Crab Dip
- 2 pkg or 2 cans crabmeat
- 1 lb cream cheese, softened
- 1/2 cup mayonnaise
- 1 bunch green onions, chopped
- 2 dashes red hot sauce
- 2 tsp worcestershire sauce
Preheat oven to 350.
Mix all ingredients together and pour into baking dish.
Bake for 20 minutes. Serve with rye bread, pita chips, crackers and/or vegetables.
CONNECT WITH PLAIN CHICKEN