Thursday, October 7, 2010

Chicken Bacon Ranch Bake

Chicken Bacon Ranch Bake - hot chicken salad open faced sandwiches

I don't know about you, but Quick & Easy is my dinner motto during the week.  When I saw this open faced sandwich on Tasty Kitchen I knew it fit the bill. Since I am a planner, I cooked the chicken the night before and mixed everything else in it when I got home. Dinner was on the table in less than 30 minutes! I love that during the week!  This sandwich was really good. We both ate too much of it. Give it a try for a quick dinner or easy lunch!

Chicken Bacon Ranch Bake - hot chicken salad open faced sandwiches

Chicken Bacon Ranch Bake
adapted from Tasty Kitchen
(Printable Recipe)

  • 1 pound chicken, cooked and shredded
  • 2 whole green onions, sliced
  • 2/3 cups ranch dressing (more or less to taste)
  • 1/2 whole loaf of French bread (cut whole loaf in half lengthwise and just use one half)
  • 2 whole roma tomatoes, sliced
  • 4 slices of bacon, cooked and crumbled
  • 1 cup grated monterey jack cheese

Preheat oven to 400F.

In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make a chicken salad.  Scoop and spread onto bread. Top with tomato slices and sprinkle with cheese.  Bake just until cheese is bubbly and golden. (I put it under the broiler for a minute to brown the cheese after it was warm)  Cut into slices and serve.

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  1. You had me with the title, but then I saw your pic and I wanted some right now - 6:03am. It looks awesome.

  2. Quick and easy is my motto as well during the busy weekday schedule. This tasty dish would always be appreciated:D

  3. Yup, quick and easy - that's what I like.

    Looks very tasty.

  4. That looks & sounds good and it seems easy to make. A bacon trifecta.

  5. I could definitely use a few new 30 minutes or less recipes in my repertoire.

  6. That looks like heaven on a plate.

  7. You could never eat too much of that. I could eat it every day for a whole week!


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