Sausage Cinnamon Rolls

Sausage Cinnamon Rolls – the ultimate sweet & savory breakfast! Only two ingredients – cinnamon rolls and breakfast sausage. Super easy to make and everyone raves about these! Great for weekday breakfasts, holiday mornings, and tailgating. I always double the recipe for my family. Nobody can eat just one! SO good! Give these a try ASAP! You won’t be disappointed.

cake pan of cinnamon rolls

Pigs in a Blanket Cinnamon Rolls

These Sausage Cinnamon Rolls are a favorite at our house. Pillsbury Grands! Cinnamon Rolls stuffed with breakfast sausage. SO good! These rolls are super simple to make and taste great. I usually double the recipe for my family. Nobody can eat just one! Whip up some eggs and potatoes and you are set. These are easy enough for a weekday morning and also make for a special holiday morning treat.

assembling sausage stuffed cinnamon rolls

How to Make Sausage Stuffed Cinnamon Rolls

As I said, these rolls are very simple to make. Separate a can of Pillsbury Grands Cinnamon Rolls into five rolls. Unroll the rolls and spread some uncooked sausage on top of each roll. Reroll the cinnamon rolls and place in a cake pan. Bake until the rolls are golden brown. Spread the can of frosting on top of the baked roll and enjoy.

  • Do NOT cook the sausage before adding it to the cinnamon rolls. The sausage will cook along with the cinnamon rolls.
  • I used Jimmy Dean hot sausage. You can substitute turkey sausage if you prefer.
  • Can Sausage Cinnamon Rolls be made in advance? You can assemble the rolls ahead of time and refrigerate overnight before baking.
sausage cinnamon roll on a spatula

Easy Sweet & Savory Breakfast

We are obsessed with these sweet and savory cinnamon rolls. One bite and you will know why this has quickly become our go-to recipe for cinnamon rolls. We make these all the time for breakfast, holiday mornings, and tailgating! We like to serve the rolls with some grits, potatoes, and eggs. They are also great on their own! Give these a try the next time you make breakfast. I know they will be a hit!

Here are a few of our favorite recipes from the blog that go great with these rolls:

Julia Child’s Quiche

Julia Child’s Quiche – easy bacon and Swiss quiche recipe. Bacon, swiss, eggs, heavy cream, salt, pepper, and pie crust.…

cake pan of cinnamon rolls

Sausage Cinnamon Rolls

Yield: 5 rolls
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Sausage Cinnamon Rolls – the ultimate sweet & savory breakfast! Only two ingredients – cinnamon rolls and breakfast sausage. Super easy to make and everyone raves about these! Great for weekday breakfasts, holiday mornings, and tailgating. I always double the recipe for my family. Nobody can eat just one! SO good! Give these a try ASAP! You won't be disappointed.

Ingredients:

  • 1 (17.5-oz) can refrigerated Pillsbury Grands cinnamon rolls
  • ½ lb breakfast sausage

Instructions:

  • Preheat oven to 400ºF. Lightly spray a 9-inch round cake pan with cooking spray.
  • Separate the cinnamon rolls into individual rolls. Unroll each roll and spread uncooked sausage over each one, leaving an inch uncovered at the end of each strip of dough. Gently reroll the cinnamon rolls and place in the prepared cake pan.
    assembling sausage stuffed cinnamon rolls
  • Bake for 20-25 minutes. Remove the rolls from the oven and frost with the glaze that is included with the rolls.

Notes:

  • Do NOT cook the sausage before adding it to the cinnamon rolls. The sausage will cook along with the cinnamon rolls.
  • I used Jimmy Dean hot sausage. You can substitute turkey sausage if you prefer.
  • Can Sausage Cinnamon Rolls be made in advance? You can assemble the rolls ahead of time and refrigerate overnight before baking.

Steph

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sausage cinnamon rolls in a cake pan
assembling sausage stuffed cinnamon rolls

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Comments

  1. Who would've thought!?! They look kind of "crazy" uncooked, but I'm sure they're delicious! Sweet and savory in each bite is a taste treat!

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