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Friday, December 31, 2010

Bacon Mac & Cheese with Gruyère


What are you doing New Year's?  We are staying in and grilling out filets.  We are also having this mac and cheese.  We had this for Christmas Eve and I LVED it!  It rivals the Gnocchi Mac & Cheese I made earlier this year.  The recipe is from Chef Michael Symon.  He created the recipe for the official Wisconsin cheese website.  There are 12 Michael Symon recipe creations on the site (so far).  I believe this is the first of many that I will be trying.

This is extremely simple to make.  Nobody would guess that that it is a quick stovetop mac and cheese - I love that!  You really should splurge on the gruyere, it really makes this mac and cheese special. 






Bacon Mac & Cheese with Wisconsin Gruyère
by Chef Michael Symon
(Printable Recipe)


4 cups heavy cream
4 Tbsp fresh rosemary, chopped (or 4 tsp dried rosemary)
Salt and cracked black pepper to taste
1/2 pound bacon, diced, fried crisp and drained (recommend Benton's Bacon)
1 pound elbow macaroni or short hollow pasta
2 cups (8 ounces) Gruyère cheese, grated

Cook pasta according to package directions and drain, reserving 1 tablespoon pasta water.

Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil until reduced by half.

Stir in bacon and pasta and simmer until hot; add the Gruyère cheese and 1 tablespoon of pasta water. Stir until cheese is melted. Serve immediately.



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CONNECT WITH PLAIN CHICKEN

12 comments:

  1. Pasta, bacon, good cheese, easy - it don't doesn't get any better. Happy New Year.

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  2. Oh wow, this sounds wonderful. I LOVE Gruyere!

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  3. This looks amazing! I'll have to try it soon.

    Hope you have a happy new year!

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  4. Ohhhhh maybe it's time to use that smoked cheese for some of this.....

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  5. We're staying in and making my traditional Osso Bucco. I can't imagine anyone on the face of this earth not eating this like a starved wild animal. Looks wonderful. Happy New Year.

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  6. Yummy! This looks hearty and delicious :)

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  7. With bacon, Gruyere and heavy cream how could it not be good? Yum! Have a delicious New Year!

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  8. Geez Steph! How am I going to lose my 10 pounds if you keep posting mouthwatering recipes like this? Mac and Cheese however it's made is my favorite, afterall. I especially love it with Truffle oil! And I think this one would be a good match with truffle oil!

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  9. Wow, you've really kicked mac n' cheese up a notch, or two! Delicious! Happy New Year!

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  10. O my goodness! This looks great! I am going to print this now :)

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  11. I love your blog and every recipe of yours has been a big hit. My kids love every recipe I have tried. One word….. DELICIOUS. Thank you so much!!! And I am definitely going to share this post on my blog.
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