Home    About Me    Recipes by Photo    Tailgating Recipes    Meow Monday    Travel    
Never Miss a Post! Subscribe to our Mailing List. Enter email:

Thursday, December 9, 2010

Sausage Roll Casserole

I am not a big breakfast eater, but I have a weakness for Sister Schubert rolls.  I love the cinnamon rolls, the sausage rolls and her regular rolls!  I could probably eat the whole pan by myself.  When I found this recipe on Southern Living's website, I knew I had to make it. 

This was really good.  I actually liked it better than just plain sausage rolls.  The rolls weren't as doughy since they soaked in an egg and milk mixture overnight.  I ate way too much of this, but it was really good!  This is a super quick casserole to put together.  I think it would be great for an easy Christmas morning breakfast (along with a pan of Sister Schubert cinnamon rolls!).

Sausage Roll Casserole
(Printable Recipe)

5 large eggs or *1 1/4 cups egg substitute
1 cup milk
1 1/2 teaspoons Dijon mustard
3/4 teaspoon salt
1/8 to 1/4 tsp. ground red pepper
1 (18-oz.) package frozen Sister Schubert sausage rolls
1 1/2 cups grated Cheddar cheese

Whisk together first 5 ingredients until blended. Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage. Layer half of rolls in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over rolls and cheese. Cover and chill 4 to 24 hours. Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving.

post signature


  1. I've made this, too, and it was delicious! (My favorite Sister Schuberts are the orange rolls!)

  2. I don't think I've ever seen sister Schuberts rolls. Which is too bad because this looks awesome!

  3. I actually have been looking for a breakfast casserole for a party next weekend. I wonder if I could find those rolls...

  4. That breakfast casserole is a Christmas classic for us. Upgrading it with Sister Schubert's makes it even better. I like their normal rolls tossed in garlic butter.

  5. Chris- tossed in garlic butter? I've never tried that. I can't believe that I haven't. I will be doing that ASAP!

  6. I eat breakfast every day and this sounds good.

  7. I was not sure it was possible to improve upon the Sister Schubert sausage roll. But cheese?! Yes! This will be made VERY SOON!

  8. Are the rolls completely cut apart or are they just slit down through the sausage? These sound SO GOOD, I don't wanna mess them up!!

  9. The rolls are just pulled apart so there are individual sausage rolls. You are just taking the pan of rolls and spreading them out in a 9x13 pan


Related Posts Plugin for WordPress, Blogger...