home a few weeks ago and whipped them up this past weekend. They were as good as I rememeber. Chicken Legs really enjoyed them as well. These muffins also reheat well - I had two for breakfast the next day. I am going to have to make a point of buying bran flakes so I can make these more often. They are really one of my favorite breakfast muffins.
Thursday, April 29, 2010
I have yet to try a recipe from The Pioneer Woman that we didn't like or actually love for that matter. She makes wonderful simple meals. This was no exception. These are very quick and easy to make. I cut the original recipe down since there are only two of us. I was really surprised at how much I liked this dish. I am not a big meatball or meatloaf fan. We served the meatballs with some mac and cheese. I should have made an extra baguette to go with this! Next time!! This was really great comfort food meal.
Cooked by Steph & Eaten by Tadd 4/29/2010
Wednesday, April 28, 2010
Cooked by Steph & Eaten by Tadd 4/28/2010
Tuesday, April 27, 2010
These cookies sound disgusting, but they are my new favorite chocolate chip cookie! This is coming from someone who has never made a hard boiled egg, much less eaten a hard boiled egg (blah)! I was amazed at how great these cookies turned out.
I saw this recipe over on Cookie Madness years ago, but it was Katrina's post over on Baking and Boys after Easter that finally convinced me that I needed to make them. I am sad it took me so long to try them. The cookies are perfect - crunchy on the outside; soft and chewy on the inside. Don't tell people that these have hard boiled eggs in them before they try them. If they are like some of my picky friends, they won't try them. I guess it would be their loss because these are the best! I am buying some oatmeal this week so I can try the hard boiled egg oatmeal cookies next!
Cooked by Steph & Eaten by Tadd 4/27/2010
Monday, April 26, 2010
Sunday, April 25, 2010
April is National Grilled Cheese Month. I wanted to experiment with turning some of our favorite foods into grilled cheese sandwiches. I wanted to see if I could make a simple grilled cheese sandwich into something good enough to serve to company. I made six different types of grilled cheese sandwiches.
Caprese Grilled Cheese
Cooked by Steph & Eaten by Tadd 4/25/2010
Friday, April 23, 2010
Cooked by Steph & Eaten by Tadd 4/23/2010
Thursday, April 22, 2010
Cooked by Steph & Eaten by Tadd 4/22/2010
Wednesday, April 21, 2010
Best chicken fingers EVER! They really are the Ultimate Chicken Fingers! The flavor is great! The coating isn't too heavy and it doesn't fall off when you eat it. I found this recipe on the back of the Bisquick box and I'm glad I saved it.
Cooked by Steph & Eaten by Tadd 4/21/2010
Tuesday, April 20, 2010
This post is actually from Mama Hen! I went down to my parents house this past weekend and Mama Hen cooked lunch on Sunday before I headed back to The Ham. This recipe comes from her favorite cookbook, The Diabetes Cookbook. She says that she loves this cookbook because they flavor the food with herbs instead of fats.
It was a beautiful day, so we decided to have have lunch outside on the deck. The chicken was quick and easy to prepare and tasted great. The topping was very flavorful. We all really enjoyed the dish. I plan on making this at home for Chicken Legs.
Cooked by Steph & Eaten by Tadd 4/20/2010
Monday, April 19, 2010
Friday, April 16, 2010
Cooked by Steph & Eaten by Tadd 4/16/2010
Wednesday, April 14, 2010
I have been on a mac and cheese kick lately. I don't know why, because I don't typically each mac and cheese - but, it is what it is. I saw this recipe over on Noble Pig and I put it on the list to try ASAP. The recipe said it was adapted from Taste of Home, so I went to their website to start from the original recipe. We LOVED this mac and cheese. I knew we would - who doesn't like Ranch?! The sauce was perfectly cheesy, and it was nice and creamy from the sour cream. This was another easy roux-free mac and cheese. I think this would be a great main dish if you add some bacon and chicken - maybe even buffalo chicken!
Cooked by Steph & Eaten by Tadd 4/14/2010
Monday, April 12, 2010
I finally caught my prey - McDreamy! I was lucky enough to meet Patrick Dempsey at the Barbers Motorsports Park on Saturday. He was so nice and SO HOT! He is just as beautiful in person as he is on TV. It was the most exciting day of my life!
McStarStruck & McDreamy
He's touching me - I can never wash my shirt EVER! LOL!!
Cooked by Steph & Eaten by Tadd 4/12/2010
Friday, April 9, 2010
I originally saw this recipe over at The Wicked Noodle. It looked so good and creamy that I couldn't resist making it myself. I noticed that the recipe came from Alton Brown, so I went to the food network site to get the original recipe. This was really good mac-n-cheese and it was incredibly easy to make! I think it is perfect for an after work side dish. This dish is also "Kid Approved". I gave the leftovers to a friend and her son LOVED it. He kept asking for more. I know how he felt, this mac-n-cheese was hard to stop eating!
Cooked by Steph & Eaten by Tadd 4/09/2010