Baked Feta - where have you been all my life?! We recently discovered baked feta at one of our favorite pizza places. We usually get garlic cheese bread to start, but we saw someone order baked feta and it looked great. We gave it a try the next time we went and fell in love with it! I can't believe we've never tried this before!!
We hadn't been to eat pizza in a while, so we decided to make some baked feta at home last weekend. This is a very simple dip; it only has three ingredients. It tasted just as good as the restaurant's version - creamy and a little spicy. We almost ate the whole thing (we are little piggies). Give this a try at your Super Bowl party this weekend. Your guests will LOVE it!!
6 oz crumbled feta
3/4 cup pizza sauce
1/4 tsp red pepper flakes (or more if you want it spicier)
16 oz french bread loaf, sliced
Preheat oven to 350. Combine feta, pizza sauce and red pepper flakes in a bowl. Transfer mixture to a small gratin dish or shallow baking dish. Bake for 20 minutes or until bubbly. Serve with sliced french bread.