We are totally loving this weather!! It has been in the high 60s, low 70s all week! This is grilling weather!!
The original recipe calls for flank steak. I had a pork tenderloin in the freezer, so I went with it. This pork can marinate all day in the fridge. I like to prepare the marinade the night before we grill. It just works better for me, since I work. I don't have time to fool with anything extra in the mornings. The pork turned out great! This is one of our favorite pork marinades. I can only imagine how good it is on flank steak. We will be giving it a try in the very near future.
1/4 cup packed dark brown sugar
1/4 cup minced green onions
1/4 cup bourbon
1/4 cup low-sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1 pork tenderloin (or flank steak)
1/2 teaspoon cornstarch
To prepare pork, combine first 7 ingredients. Reserve 1/2 cup marinade. Pour remaining marinade in a large zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove pork from bag.
Grill 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.