#72 Roly Poly Buffalo Chicken Wrap – Roly Poly describes it as sliced chicken breast, cheddar cheese, plum tomatoes, mushrooms, onion, spicy wing sauce, with a side of ranch dressing. I describe it as DELICIOUS! Super simple to make at home. Use low-carb tortillas for a yummy low-carb/keto-friendly meal!
Post updated 10/29/2021
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Pin This RecipeHot Pressed Buffalo Chicken Wrap
We have implemented sandwich night once a week. Our sandwich night isn’t cold cut sandwiches, it is hot grilled or baked sandwiches. I’ve shared two of my other favorite Roly Poly sandwiches – #52 Hickory Chicken and #28 Santa Fe Chicken. This sandwich was inspired by another favorite, #72 Buffalo Chicken at Roly Poly. Sliced chicken breast, cheddar cheese, plum tomatoes, mushrooms, onion, spicy wing sauce, with a side of ranch dressing. SO good! When we get it at the restaurant, I get it without mushrooms, tomatoes, and onions. Chicken Legs gets it all the way! Either way, it is delicious!
How to Make Roly Poly’s #72 Buffalo Chicken Wrap
These sandwich wraps are super easy to make. Start with placing a slice of cheddar cheese on a tortilla. Top it with sliced chicken, thinly sliced onion, mushrooms, sliced tomato, and spicy wing sauce. Fold the edges of the tortilla to the middle and place on a panini press. Cook until golden brown. Serve with a side of ranch dressing for dipping.
- I made my sandwiches in the Breville Panini Press. I bought it at Amazon. You can use my affiliate link to buy it: https://amzn.to/3jw2CoU
- If you don’t have a sandwich press, you can cook the wraps in a non-stick skillet like a grilled cheese sandwich. Use a griddle press to press the sandwich down in the skillet.
- Roly Poly uses Tyson Grilled Chicken Strips. I bought the chicken at Walmart.
- Feel free to use any cooked chicken in the wraps.
- Here is our favorite recipe for grilled chicken tenders: https://www.plainchicken.com/grilled-honey-lime-chicken/
- Roly Poly uses Ken’s Ranch Dressing. Bonus – it is low-carb!
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- I used Frank’s Hot Sauce in the wrap.
- Use as much or as little hot sauce as you prefer. The more hot sauce you use, the spicier the sandwich will be.
- I always use La Banderita Carb Counter White Tortillas. The soft taco size only has 45 calories and tastes great!
- You can use any tortilla you enjoy in this recipe.
- Use gluten-free tortillas for a gluten-free meal.
- To make this into #65 Buffalo Slim, use a whole-wheat wrap and serve with fat-free ranch dressing.
What to Serve with Chicken Sandwiches
This sandwich has quickly become a favorite at our house. It is our #1 way to use up any leftover grilled chicken. We serve the sandwiches with ranch dressing or salsa and chips. For an extra kick, dip the sandwiches into our favorite Jalapeño Ranch Dip. YUM!
These wraps are also great with a salad, pasta salad, or french fries. Add these to your menu ASAP! I promise you won’t be disappointed! Sandwich night is quickly becoming our favorite night of the week!
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#72 Buffalo Chicken (Roly Poly)
Ingredients:
- 1 (22-oz) bag frozen Tyson grilled chicken strips, thawed
- 7 soft taco flour tortillas
- 7 slices shredded cheddar cheese
- 1 small onion, thinly sliced
- 1 (4-oz) jar mushroom slices, drained
- ¼ cup hot sauce
- 2 plum or roma tomatoes, sliced
- ¾ cup bottled ranch dressing
Instructions:
- Place a slice of cheddar cheese on a tortilla. Top it with 3-oz sliced chicken.
- Add a few pieces of thinly sliced onion, a few mushroom slices, 2 slices of tomatoes, and 1 to 2 teaspoons of hot sauce.
- Fold the edges of the tortilla to the middle and place on a panini press. Cook until golden brown.
- Serve with a side of ranch dressing for dipping.
Notes:
- I made my sandwiches in the Breville Panini Press. I bought it at Amazon. You can use my affiliate link to buy it: https://amzn.to/3jw2CoU
- If you don’t have a sandwich press, you can cook the wraps in a non-stick skillet like a grilled cheese sandwich. Use a griddle press to press the sandwich down in the skillet.
- Roly Poly uses Tyson Grilled Chicken Strips. I bought the chicken at Walmart.
- Feel free to use any cooked chicken in the wraps.
- Here is our favorite recipe for grilled chicken tenders: https://www.plainchicken.com/grilled-honey-lime-chicken/
- Roly Poly uses Ken’s Ranch Dressing. Bonus – it is low-carb!
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- I used Frank’s Hot Sauce on the sandwiches. You as much or as little hot sauce as you prefer.
- I always use La Banderita Carb Counter White Tortillas. The soft taco size only has 45 calories and tastes great!
- You can use any tortilla you enjoy in this recipe.
- Use gluten-free tortillas for a gluten-free meal.
Steph
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Chris – we just used Franks wing sauce because that is what we had. I'll look for the KC Masterpiece when we go to the store tomorrow. Thanks!
What kind of buffalo sauce did you make, 50/50 butter/hot sauce or a commercial sauce? I just used a new one this weekend from KC Masterpiece and it is actually pretty damn good.
My hubby would love these!
We recently got a panini press and we are thoroughly enjoying hot sandwiches.
Looks yummy!