Friday, March 25, 2011

Cheesy Garlic Drop Biscuits


I needed a quick bread recipe for our Lemon Alfredo Pasta the other night, and this easy recipe from the side of the Bisquick box was perfect.  The original recipe was only Bisquick and milk.   I wanted a little more flavor, so I added mozzarella cheese and garlic.  They turned out great.  They were exactly what we were looking for to go with dinner.  




Cheesy Garlic Drop Biscuits
1 1/2 cups Bisquick mix (I used Heart Smart)
1/2 cup milk (I used 1%)
1 cup mozzarella cheese, shredded
1 tsp garlic powder

Heat oven to 450. Stir ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet.  *I used a large cookie scoop*  Bake 7-9 minutes or until golden brown.


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3 comments:

  1. I mean, right on for your pasta dish.

    Good idea Steph!

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  2. Holy cow these look good! I'll have to try these on our next pasta night!

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  3. Yum!! I don't think I've seen these done with mozz before, but how could that not be good?! Haven't meant to be a stranger lately, so thanks for stopping by to visit. I've had a bit of spring cleaning/spring fever the past few weeks, so haven't been blogging or visiting much.

    Hope you have a beautiful weekend.

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