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Tuesday, April 19, 2011

Chipotle Steak Wrap


We switched it up for sandwich night last week and went with a steak wrap.  We grilled some skirt steak last week (one of our favorites) and had a ton leftover.  We couldn't let it go to waste so we whipped up these Chipotle Steak Wraps for dinner the next night.  They were wonderful!  We both loved the flavors in the wrap. 

We marinated the skirt steak in a combination of Dale's Seasoning, Worcestershire sauce and some 21 Seasoning Salute from Trader Joe's.  The 21 Seasoning Salute has Onion, Black Pepper, Celery Seed, Cayenne Pepper, Parsley, Basil, Marjoram, Bay Leaf, Oregano, Thyme, Savory, Rosemary, Cumin, Mustard, Coriander, Garlic, Carrot, Orange Peel, Tomato Granules, Lemon Juice Powder, Oil of Lemon, and Citric Acid. The best part about the seasoning is that there is no salt in it!  Look for it next time you are in Trader Joe's (I go when we are in Atlanta or Nashville) and grab a jar.  It is under $5!  It is a great seasoning for everyday cooking.




Chipote Steak Wrap
(Printable Recipe)

Skirt Steak, sliced
mushrooms
cheddar cheese
Chipotle Ranch (Ranch dressing & sauce from canned chipotles in adobo)
tortilla
salsa

For Chipotle Ranch:
Mix together 2 Tbsp Ranch dressing with 2 tsp sauce from canned chipotles in adobo. Set aside.

For the wrap:
Lay the tortilla on a flat surface. Layer ingredients on tortilla starting with 1 slice cheese, sliced steak and ending with mushrooms. Drizzle a small amount of chiptole ranch over the steak. Roll up the sides of the tortilla and place in grill pan. Top tortilla with grill press and grill until golden brown. Turn over and brown the other side. Repeat with remaining tortillas. Server with a side of salsa if desired.


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5 comments:

  1. yum love easy dinners like this!

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  2. Oh yeah, these look great! Excellent use of leftovers!

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  3. Steak dishes are very common offerings for various occasions such as catering Fort Lauderdale (for example), weddings and special dinners. It is sometimes unavoidable to have leftover of these dishes. It is great that there are recipes such as this that are helpful in making use of these leftovers to make into another delightful offering. Thanks for sharing.

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  4. I am assuming that the skirt steak is cooked before assembling? The recipe instructions don't say and at first I was tempted to use a raw skirt steak.

    ReplyDelete

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