Thursday, May 12, 2011
I served this Fiesta Rice with the Taco Chicken from yesterday. I had a can of Campbell's Fiesta Nacho Cheese soup in the pantry, so I decided to use it to make this rice.
We love this rice recipe. The rice comes out tender and creamy - similar to a risotto. The Fiesta Nacho Cheese soup gave the rice just the right amount of Tex-Mex flare to complement the chicken. This is a fix it and forget it recipe. Just mix up the soup, liquid and rice and pop it in the oven. The rice cooked while Chicken Legs grilled the chicken and dinner was on the table in no time. I love these kind of meals.
1 can (10 3/4 ounces) Campbell's Fiesta Nacho Cheese soup
1 cup water
1/3 cup milk
3/4 cup uncooked regular long-grain white rice
Preheat oven to 375. Combine all ingredients and pour into a 9x9 pan. Cover with foil. Bake for 30-35 minutes or until the rice is tender. Stir rice before serving.
Cooked by Steph & Eaten by Tadd 5/12/2011