This is a great way to use up leftover chicken. I used some rotisserie chicken and tossed it with some Greek seasoning, but this would be really good with some of the Oregano & Lemon Chicken Tenders that I posted earlier this week.
I love to make flatbread pizzas for lunch or a quick weeknight dinner. I always use Toufayan Flatbread - I find them in the deli/bakery section at Publix. They taste great and make the perfect base for all the mini pizzas we make. This flatbread only took a few minutes to put together and tasted great. I loved the combination of chicken and feta, it was a nice change from the usual mozzarella.
Chicken Marinara Flatbread
(Printable Recipe)
1 cup cooked chicken, chopped
2 tsp Greek seasoning
1 tsp olive oil
1/2 - 3/4 cup marinara sauce
1 cup Feta cheese
3 flatbread
Heat olive oil in a skillet over medium heat. Saute chicken and Greek seasoning for approximately 3 minutes. Set aside.
Top flatbread with marinara, chicken and feta. Bake at 375 for 10 -15 minutes, or until flatbread is golden brown and cheese is warm.
7 comments:
This sounded so good and then I saw the feta cheese. I don't think my stomach could handle feta. Maybe I'll try it with mozzarella instead - it's still mediterranean that way.
Thanks! Tina
http://familyliteracyandyou.blogspot.com
I'm really liking flat bread. Using it like that is just like having a pizza.
I made Bubble Up Enchiladas last night and LOVED them! Delish!
Thanks!
craftin-on-my-door.blogspot.com
This looks so yummy!
Looks SO good I just pinned it to pinterest AND added you to my blogroll because I have been a follower but always forget about your yummy recipes! Now I can see it whenever I hit my own blog! ;)
I ove chicken this is one of my fav recipes, thanks for share
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