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Friday, August 5, 2011

Chicken Marinara Flatbread

This is a great way to use up leftover chicken.   I used some rotisserie chicken and tossed it with some Greek seasoning, but this would be really good with some of the Oregano & Lemon Chicken Tenders that I posted earlier this week.

I love to make flatbread pizzas for lunch or a quick weeknight dinner.  I always use Toufayan Flatbread - I find them in the deli/bakery section at Publix.  They taste great and make the perfect base for all the mini pizzas we make.  This flatbread only took a few minutes to put together and tasted great.  I loved the combination of chicken and feta, it was a nice change from the usual mozzarella.

Chicken Marinara Flatbread
(Printable Recipe)

1 cup cooked chicken, chopped
2 tsp Greek seasoning
1 tsp olive oil
1/2 - 3/4 cup marinara sauce
1 cup Feta cheese
3 flatbread

Heat olive oil in a skillet over medium heat.  Saute chicken and Greek seasoning for approximately 3 minutes.  Set aside.

Top flatbread with marinara, chicken and feta.  Bake at 375 for 10 -15 minutes, or until flatbread is golden brown and cheese is warm.

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  1. This sounded so good and then I saw the feta cheese. I don't think my stomach could handle feta. Maybe I'll try it with mozzarella instead - it's still mediterranean that way.

    Thanks! Tina

  2. I'm really liking flat bread. Using it like that is just like having a pizza.

  3. I made Bubble Up Enchiladas last night and LOVED them! Delish!

  4. Looks SO good I just pinned it to pinterest AND added you to my blogroll because I have been a follower but always forget about your yummy recipes! Now I can see it whenever I hit my own blog! ;)

  5. This comment has been removed by the author.

  6. I ove chicken this is one of my fav recipes, thanks for share


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