As you know, I love pizza. We eat it at least once a week, so I am always looking for new ways to make it. Don't want to get stuck in a rut!
We love the Family Style Calzone, so I decided to change it up and make some mini calzones this time. These were really good. I liked being able customize the calzones to each of our tastes. I might actually like these better than the Family Style Calzone. These are so quick and easy. Give these a try for your next pizza night!
1 can Grands biscuits
7 1/2 oz ricotta cheese
3 oz shredded mozzarella cheese
1 1/2 oz parmesan cheese
1 tsp Italian Seasoning
1 egg white
Fillings of your choice - we used turkey pepperoni and sausage
pizza sauce for dipping
Preheat oven to 425 degrees. Mix together all cheeses, Italian seasoning and egg white. Roll out each biscuit into a large circle, approximately 5-inches round. Divide the cheese mixture between the biscuits, spreading on to one half of the biscuits, leaving about a 1/4 inch edge. Sprinkle cheese with your meat and/or veggies. Fold the opposite side of the dough over the filling and pinch edges to seal (I used a fork). Bake for 20-25 minutes. Allow to cool and serve with pizza sauce.