Thursday, October 6, 2011
BBQ Chicken & Buttermilk Waffles
We obviously had some leftover chicken from our BBQ Chicken recipe yesterday. Chicken Legs decided that we needed to make Chicken and Waffles.
I used my Mom's favorite waffle recipe. The waffles tasted great and were really light and fluffy. They were really good with the BBQ chicken and would be fantastic for breakfast.
We tossed the leftover chicken with some of extra BBQ rub and put a big scoop on top of the waffles. We drizzled the chicken and waffles with two kinds of BBQ sauce - the honey mustard BBQ sauce from yesterday's post and our favorite red BBQ sauce. Delicious!
1 3/4 cup sifted flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 egg yolks, beaten
2 cups buttermilk
1/2 cup vegetable oil
2 stiffly beaten egg whites
Sift dry ingredients together. Combine yolks, buttermilk and oil. Stir into dry ingredients. Fold in egg whites, leaving a few fluffs.
Bake according to waffle maker directions.
Cooked by Steph & Eaten by Tadd 10/06/2011