Friday, October 28, 2011
Boursin Sausage Balls - Football Friday
This is a variation of the Cream Cheese Sausage Balls I posted earlier this season. My Mom actually inspired this variation. I was telling her about the Cream Cheese Sausage Balls, and she said that Boursin cheese might be good in them. Brilliant idea!
The sausage balls were really, really good. They tasted great dipped in pizza/marinara sauce, and would even be good added to pasta as the meatballs. Like the original, these sausage balls were very tender and moist. They had a lot of great flavor from the Italian sausage and Boursin cheese. I highly recommend these make an appearance at your next gathering!
Boursin Sausage Balls
1 lb Italian Sausage, uncooked (I used sweet)
1 package (5.2 oz) Boursin cheese
3 oz cream cheese
1 1/4 cup Bisquick
1 cup mozzarella cheese
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Cooked by Steph & Eaten by Tadd 10/28/2011