The sausage balls were really, really good. They tasted great dipped in pizza/marinara sauce, and would even be good added to pasta as the meatballs. Like the original, these sausage balls were very tender and moist. They had a lot of great flavor from the Italian sausage and Boursin cheese. I highly recommend these make an appearance at your next gathering!
Boursin Sausage Balls
approximately 60 sausage balls
- 1 lb Italian Sausage, uncooked (I used sweet)
- 1 package (5.2 oz) Boursin cheese
- 3 oz cream cheese
- 1 1/4 cup Bisquick
- 1 cup mozzarella cheese
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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