Every year I make a ton of treats to send off to my Dad's office in San Antonio. These cheddar oyster crackers are a new addition to the treat box this year. I used some Vermont Cheese Powder from King Arthur Flour. You could also use cheddar cheese popcorn topping or even the cheese powder from a box of mac & cheese. I sampled a few crackers when they came out of the oven and they were really good!! They would be great to snack on or to top a big bowl of chili.
(I got this super cute bowl at Swoozies)
Cheddar Oyster Crackers
(Printable Recipe)
1/4 cup vegetable oil
1 box (16 ounces) oyster crackers
6 Tbsp Vermont Cheddar Powder
1/4 tsp garlic powder
Preheat oven to 250
Place crackers in a gallon-size ziplock bag. Pour oil over crackers; seal bag and toss to coat.
Add cheddar powder and garlic powder; seal bag and toss again until coated. Bake on ungreased baking sheet for 15 to 20 minutes or until golden brown.
8 comments:
These are delicious! I like to make them with dry ranch dressing mix, too! Fabulous!!
Oooh these sound yummy! I haven't made the ranch version either, but I hear those are equally awesome. Bookmarking!
Love these things and Trevor adores them even more.
Yumm sounds good, plus easy! Thank you!!
Sound yummy! Cute bowl.
where can i get the cheese powder? these sound yummy!!
I bought mine online at King Arthur Flour, but you can use cheddar popcorn topping and it will work just as well. You can get it at the grocery store
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