Every year I make a ton of treats to send off to my Dad's office in San Antonio. These cheddar oyster crackers are a new addition to the treat box this year. I used some Vermont Cheese Powder from King Arthur Flour. You could also use cheddar cheese popcorn topping or even the cheese powder from a box of mac & cheese. I sampled a few crackers when they came out of the oven and they were really good!! They would be great to snack on or to top a big bowl of chili.
Cheddar Oyster Crackers
- 1/4 cup vegetable oil
- 1 box (16 ounces) oyster crackers
- 6 Tbsp Vermont Cheddar Powder
- 1/4 tsp garlic powder
Preheat oven to 250 degrees.
Place crackers in a gallon-size ziplock bag. Pour oil over crackers; seal bag and toss to coat.
Add cheddar powder and garlic powder; seal bag and toss again until coated. Bake on ungreased baking sheet for 15 to 20 minutes or until golden brown.
CONNECT WITH PLAIN CHICKEN