Never Miss a Post! Subscribe to our Mailing List. Enter email:

Thursday, December 15, 2011

Cinnamon Biscuits

Cinnamon Biscuits

We love homemade cinnamon rolls, but they take a lot time to make.  We were in the mood for cinnamon rolls last weekend, but I didn't to spend all morning in the kitchen.  I came up with this super quick alternative.  I used a can of refrigerated Grands biscuits and stuffed them with cinnamon chips.  I find the cinnamon chips at Wal-Mart this time of year.  If you can't find cinnamon chips, try butterscotch, chocolate or even peanut butter chips.  The biscuits were ready in no time and tasted fantastic!!  I think these would be perfect for an easy Christmas morning breakfast.

Cinnamon Biscuits

Cinnamon Biscuits
(Printable Recipe)

  • 1 can Pillsbury Grands Flaky Layer Biscuits
  • 1 cup cinnamon chips (or any flavor you like)
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4-1/2 cup milk

Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.

Separate each biscuit into two layers. Lay half the biscuits in the prepared pan. Sprinkle 1 tablespoon of cinnamon chips over each biscuit half. Cover with a second biscuit layer and lightly press the edges to seal.  Sprinkle remaining cinnamon chips on top of sealed biscuits.  Bake for 18-20 minutes, until golden brown.

While biscuits are baking, prepare glaze.  Mix powdered sugar, vanilla extract and 1/4 cup milk.  Stir and add more milk until desired consistency is reached.  Pour glaze over hot cinnamon biscuits.

Pin It!

post signature


  1. This is for mini cinnamon rolls using crescent rolls. I have been wanting to try.

  2. which walmart? I look for cinnamon chips every time I go and cant find them.

  3. Susie - I found them at Publix today and the Wal-Mart on 280 earlier.

  4. I have been making these for over 20 years using refrigerated biscuits. I take melted butter/margarine and dip the top of each biscuit in it, then I dip the biscuits in a cinnamon-sugar mixture. (Dipping puts a more even cinnamon-sugar coating on the biscuits; however, sprinkling the mixture will work just fine.) Place them in the pan, touching, and bake according to package directions. I make a simple glaze with powdered sugar, a couple teaspoons of milk, and vanilla; add some softened cream cheese for something different. My family and I think the smaller canned biscuits that come 4 cans to a pack make a better-tasting cinnamon biscuit. I also use these same ingredients to make monkey bread. Cut the biscuits into 4ths, drizzle with melted butter/margarine, toss with cinnamon-sugar mixture, and place in a greased loaf or bundt pan and bake.


Related Posts Plugin for WordPress, Blogger...