We love homemade cinnamon rolls, but they take a lot time to make. We were in the mood for cinnamon rolls last weekend, but I didn't to spend all morning in the kitchen. I came up with this super quick alternative. I used a can of refrigerated Grands biscuits and stuffed them with cinnamon chips. I find the cinnamon chips at Wal-Mart this time of year. If you can't find cinnamon chips, try butterscotch, chocolate or even peanut butter chips. The biscuits were ready in no time and tasted fantastic!! I think these would be perfect for an easy Christmas morning breakfast.
- 1 can Pillsbury Grands Flaky Layer Biscuits
- 1 cup cinnamon chips (or any flavor you like)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4-1/2 cup milk
Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.
Separate each biscuit into two layers. Lay half the biscuits in the prepared pan. Sprinkle 1 tablespoon of cinnamon chips over each biscuit half. Cover with a second biscuit layer and lightly press the edges to seal. Sprinkle remaining cinnamon chips on top of sealed biscuits. Bake for 18-20 minutes, until golden brown.
While biscuits are baking, prepare glaze. Mix powdered sugar, vanilla extract and 1/4 cup milk. Stir and add more milk until desired consistency is reached. Pour glaze over hot cinnamon biscuits.
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