Cinnamon Biscuits
(Printable Recipe)
- 1 can Pillsbury Grands Flaky Layer Biscuits
- 1 cup cinnamon chips (or any flavor you like)
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1/4-½ cup milk
Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray.
Separate each biscuit into two layers. Lay half the biscuits in the prepared pan. Sprinkle 1 tablespoon of cinnamon chips over each biscuit half. Cover with a second biscuit layer and lightly press the edges to seal. Sprinkle remaining cinnamon chips on top of sealed biscuits. Bake for 18-20 minutes, until golden brown.
While biscuits are baking, prepare glaze. Mix powdered sugar, vanilla extract and ¼ cup milk. Stir and add more milk until desired consistency is reached. Pour glaze over hot cinnamon biscuits.
I have been making these for over 20 years using refrigerated biscuits. I take melted butter/margarine and dip the top of each biscuit in it, then I dip the biscuits in a cinnamon-sugar mixture. (Dipping puts a more even cinnamon-sugar coating on the biscuits; however, sprinkling the mixture will work just fine.) Place them in the pan, touching, and bake according to package directions. I make a simple glaze with powdered sugar, a couple teaspoons of milk, and vanilla; add some softened cream cheese for something different. My family and I think the smaller canned biscuits that come 4 cans to a pack make a better-tasting cinnamon biscuit. I also use these same ingredients to make monkey bread. Cut the biscuits into 4ths, drizzle with melted butter/margarine, toss with cinnamon-sugar mixture, and place in a greased loaf or bundt pan and bake.
Susie – I found them at Publix today and the Wal-Mart on 280 earlier.
which walmart? I look for cinnamon chips every time I go and cant find them.
A wonderful time saver!