Crescent Pepperoni Roll-Ups – only 3 ingredients! Great for an after school snack or fun twist to pizza night! Crescent rolls, pepperoni, and string cheese. Serve with a side of hot pizza sauce. SO quick and easy. Everyone gobbles these up! #pizza #pepperoni #mozzarella #stringcheese #crescentrolls
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Pin This RecipeEasy Pepperoni Pizza Roll-Ups
After all the holiday cooking last week, I needed some simple recipes for dinner this week. I saw these pepperoni rolls on Pinterest and decided to make them for pizza night.
This is one of those “why didn’t I think of that” recipes! I can’t believe I’ve never thought to do this before. These pepperoni rolls were so simple and super tasty! We will be eating these again very soon!
How to Make Crescent Pepperoni Roll-Ups
These pizza rolls are super simple to make. Separate a can of crescent rolls into 8 rolls. Place 5 slices of pepperoni on the wide end of the crescent roll. Top with a half slice of string cheese. Roll the crescent roll up and place on a baking sheet. Repeat with remaining rolls. Place the baking sheet in the oven and bake until golden brown.
- I like to use turkey pepperoni on pizza. My favorite brand is Bridgford Turkey Pepperoni – it tastes just like regular pepperoni, but it isn’t greasy!
- You can also microwave the pepperoni for a few seconds to crisp it up if you would like.
- Here is our recipe for Homemade Pizza Sauce: https://www.plainchicken.com/easy-homemade-pizza-sauce/
What to Serve with Pizza Rolls
We like to serve these pizza rolls with some warm pizza sauce and a salad or pasta salad. These are also great with some warm Alfredo sauce. Give these a try for your next pizza night. I promise you won’t be disappointed!
Here are a few of our favorite recipes from the blog that go great with this cheesy pepperoni rolls:
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Crescent Pepperoni Roll-Ups
Equipment:
Ingredients:
- 1 (8-oz) can refrigerated crescent rolls
- 40 slices pepperoni
- 4 pieces mozzarella string cheese, cut in half
- ¼ tsp garlic powder
- pizza sauce
Instructions:
- Preheat oven to 375ºF.
- Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up.
- Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
Notes:
- I like to use turkey pepperoni on pizza. My favorite brand is Bridgford Turkey Pepperoni – it tastes just like regular pepperoni, but it isn’t greasy!
- You can also microwave the pepperoni for a few seconds to crisp it up if you would like.
- Here is our recipe for Homemade Pizza Sauce: https://www.plainchicken.com/easy-homemade-pizza-sauce/
Steph
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Pin This Recipe
I made these for the second time tonight. They are delicious!
I made these tonight with turkey pepperoni and lowfat mozzarella cheese sticks. They were awesome with leftover angel hair pasta smoked gruyere cheese and marinara sauce.
These were good. For those of you that mentioned the rolls burning on the bottom,use parchment paper. I also spread a little,sauce on mine before baking. I did not have string cheese so I cut pieces of cheese from a block. It worked fine.
My son would definitely love to have this. I will be making it for him next week.
Made these last night. They will be making a comeback soon, too. Easy & filling. Thanks.
Made these last night, So easy and wonderful, thank you for sharing.
Have you tried Boars Head turkey pepperoni? Absolutely the best brand I've tried.