Friday, December 30, 2011
Can you believe tomorrow is New Year’s Eve? OMG – where did the time go?! We had a great 2011, and we are excited to see what 2012 has in store for us!
We will be ringing in the new year with family and friends. We are going to have some of our favorite finger foods and watch some college football bowl games! What are you doing New Year’s?
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Buttermilk Syrup Recipe – Bursting with creamy richness and a hint of tangy sweetness, this irresistible syrup is the perfect…
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Frozen Hash Brown Recipes – 15 recipes that start with a bag of frozen shredded hash brown potatoes. Hash browns…
Using Australian pork for your dishes on special occasions would make a big difference for your dinner. I bet your food would be more delicious and everyone would enjoy it.
My eyes widened when I saw the photos. They made me crave for everything especially the cookies. They are just great. beef jerky australia
Oh my… I want some of EVERYTHING! Happy New Year!
Best,
Gloria
Hi, I featured your cheddar bacon ranch pull bread on my blog. I found your recipe on Pinterest and just had to try it, I can't wait to try this cinnamon roll version. Everyone loved it. Lori
I now know what I'm going to do with the unopened box of Ritz crackers I have. Thanks for the recipes. Your photos are especially good. Happy and healthy 2012!
Sounds fab! What time should I come over! hehe War Eagle and Happy New Year!