A few weeks ago we ventured out for our traditional Saturday lunch. We decided to go to Another Broken Egg in Mountain Brook. We had eaten breakfast there once before and wanted to give the lunch items a try. I scanned the menu and quickly decided on the Big Rooster - grilled chicken, bacon and swiss. It was the best chicken sandwich ever! I could eat it every day. Chicken Legs couldn't resist the breakfast items and went with the breakfast sampler. It consisted of a waffle, potatoes, bacon and quiche. The quiche that day was a chorizo, monterey jack and green chilies quiche. It was fantastic! I immediately knew that we would make our own version at home.
I went all out on this quiche and even made the crust. This was my first attempt at making a pie crust from scratch and it wasn't as difficult as I thought. I still need some practice, but it was really good. The quiche was light and fluffy with tons of great flavor. We ate this for lunch and served it with some chips, salsa and guacamole. I think it would be equally as good for breakfast or brunch with some hash browns.