I've been making a version of this bread for years. The original version uses refrigerated biscuits. I decided to change it up last weekend and used a can of cinnamon rolls. Tt was out of this world. This is so quick and easy. It only uses 4 ingredients - butter, caramel sauce, pecans and cinnamon rolls. This is great for breakfast, brunch or even dessert! It is a real crowd pleaser.
Cinnamon Caramel Pecan Bread
(Printable Recipe)6 Tbs butter, melted
1/2 jar (12.25oz) caramel ice cream topping - approximately 1/2 cup
1 cup chopped pecans
1 can refrigerated cinnamon rolls (I used Pillsbury regular cinnamon rolls)
Preheat oven to 350. Combine melted butter, caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Spoon mixture into an 8-inch cake pan. Bake for 20 minutes, or until golden brown.
13 comments:
I cannot believe you went and used cinnamon rolls. Best idea ever!! I am so making this over the weekend!!
Holy cow that looks good.
Need Mo' Nuts ?
Eating them now...SOOOO delicious!
I am definitely making this!
(BTW, my blog is now: www.cookingwithkarin.com)
Yum, these look fantastic. Nice and easy too.
I'm sitting here and eating this with some Haagen-Dazs butter pecan ice cream while watching the AFC championship! Amazing recipe, thank you!
am gonna have to try this one. hubby is a sweet junkie so this would go over very well
OMG! This looks awesome!
Monkey bread is one of my all time favorite desserts, so when I stumbled upon this variation, I think I might have had a mini-heart attack. I can't believe I've never thought to use cinnamon rolls before! This turned out absolutely amazing. Thanks for sharing!
Oh my gosh... that looks absolutely amazing! Definitely going to try this out this week!
I just made this for my family and they loved it!!! Thanks for the recipe.
OMG I am a Tastefully Simple consultant and can hardly wait to use our Creamy Carmel Sauce and our new Caramel Cinnamon Sprinkles on this. My mouth is watering right now.
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