This recipe is from Plain Chicken reader, Diane Blake. She was kind enough to share her favorite recipe with me. I've never made a Doritos Cheesy Chicken Casserole, so we gave it a try. This is one of those dishes that isn't pretty, but it tastes really good. We both really enjoyed this. I used some rotisserie chicken meat and this came together in no time. We both especially loved the Doritos! Chicken Legs topped his plate with extra Doritos, because you can never have too many Doritos.
yield: 6print recipe
Dorito Chicken Cheese Casserole
3 cups cooked chicken, chopped (I used a rotisserie chicken)
8 oz sour cream
1 (10.75-oz) can cream of mushroom soup
1 (10.75-oz) can cream of chicken soup
1-1/2 cups salsa or 1 (10-oz) can diced tomatoes and green chiles
1 (11-oz) can of corn, drained
2 cups Mexican cheese, shredded
1 bag of nacho cheese Doritos
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Crush the entire bag of Doritos and cover the bottom of the dish.
Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos.
Bake uncovered for 20 min. Top casserole with the remaining cheese and bake 5 additional minutes or until melted.