Tuesday, January 17, 2012
Taco Soup has taken on a life of its own at our office. Everyone is making it. We've even had a Taco Soup potluck! We are all completely addicted!
I made a batch in my slow cooker on Sunday. It was absolutely delicious! We both went back for seconds. It even tasted great for lunch yesterday. This is so quick and easy. This soup can be made on the stove or in the crockpot. I usually make it in the crockpot so dinner is ready when I get home from work.
1 lb lean ground beef
1 can pinto beans
1 can black beans
1 can rotel tomatoes, undrained
1 packet Ranch dressing mix
1 packet Taco seasoning
1 cup frozen corn or 1 can corn, drained
5 cups water
Cook and drain ground beef. Drain and rinse pinto and black beans. Mix beef, beans, tomatoes, corn, Ranch mix, taco seasoning and water in crock pot. Cook on low for 8-9 hours. Serve with Fritos, cheese and a dollop of sour cream.
*If you prefer to make this on the stove, dump everything in a large pot and bring to a boil. Simmer for 30 minutes and serve.*
Cooked by Steph & Eaten by Tadd 1/17/2012