Tuesday, January 17, 2012

Taco Soup


Taco Soup has taken on a life of its own at our office. Everyone is making it. We've even had a Taco Soup potluck! We are all completely addicted!

I made a batch in my slow cooker on Sunday.  It was absolutely delicious!  We both went back for seconds. It even tasted great for lunch yesterday.  This is so quick and easy.   This soup can be made on the stove or in the crockpot.  I usually make it in the crockpot so dinner is ready when I get home from work.





Taco Soup
(Printable Recipe)

1 lb lean ground beef
1 can pinto beans
1 can black beans
1 can rotel tomatoes, undrained
1 packet Ranch dressing mix
1 packet Taco seasoning
1 cup frozen corn or 1 can corn, drained
5 cups water

sour cream
cheese
Fritos

Cook and drain ground beef.  Drain and rinse pinto and black beans. Mix beef, beans, tomatoes, corn, Ranch mix, taco seasoning and water in crock pot. Cook on low for 8-9 hours.  Serve with Fritos, cheese and a dollop of sour cream.

*If you prefer to make this on the stove, dump everything in a large pot and bring to a boil.  Simmer for 30 minutes and serve.*

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23 comments:

  1. This looks yummy...but I am not a fan of beans....do you think this recipe would work w/o beans?

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  2. Oh yes, that looks so good! And easy. I can see why ya'll are all addicted.

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  3. I love using Mexicorn in it to add some peppers without the effort.

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  4. This looks delicious! Oh, how I love tacos!

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  5. I was going to make it based on the first pic, but then the one with fritos and sour cream !?! I was thinking a side of corn bread, but you don't really need it with the Fritos. Maybe a side salad would be nice.

    Headed out to the store for some ingredients right now!

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  6. This looks so yummy!! I found one of your recipes on pinterest and am not following you via GFC! I also have a blog www.airforcewifeandmommytwo.com
    I love trying new recipes so I will be visiting often :)

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  7. i want to have a bite of it. so yummy.

    visit from philippines.

    http://www.ohbite.blogspot.com/2012/01/be-real-barako-with-baklava.html

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  8. This is cooking in my Crock pot right now! Can't wait for dinnertime!

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  9. I like your version of taco soup. Don't you just love those Frito Scoops?

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  10. I used the largest can of V-8 juice, & a little water. YUM!

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  11. Wanted you to know that this recipe looks amazing. I just put together a round-up of great cooler weather soups & stews for slow cookers and had to include this! Hope you can stop by! http://www.ishouldbemoppingthefloor.com/2012/09/twenty-slow-cooker-soups-perfect-for.html

    Thanks again for all the time you put into this great site!

    {HUGS},
    kristi

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  12. i found you from the above comment. I am trying out your recipe and linked it to my Menu Monday post

    http://www.thebrewersblog.blogspot.com

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  13. I just made this and it was delicious! This recipe is a keeper. Thank you!

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  14. I made this last night! OMG, delicious! I past the recipe on to everyone I know. I'm a little late on the whole "taco soup" trend. But not anymore! Thanks to you & Pinterest! Lol

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  15. I added rice, it was delicious! 1 cup and added 1 cup of water

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  16. This comment has been removed by the author.

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  18. love this recipe! It gets even better the next day! My wife uses shredded chicken instead of the ground beef!

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  19. This stuff is the bomb! It was a huge hit at my Super Bowl party yesterday. I doubled up on it & still had none to take home. It's now in my regular rotation.

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  20. Did a double batch again yesterday. Again, very nice.

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  21. We did this a third time the other day (double batch). I can eat it for lunch at work all week & not get tired of it. One of my favorite soups. Pics on my page.

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