Baked Penne - quick and easy weeknight meal. Penne pasta, Italian sausage, onion, bell pepper, spaghetti sauce, cream cheese, mozzarella cheese. SO good! Everyone cleaned their plate!!
I was recently challenged by the folks who make Philadelphia Cooking Creme to swap out one of our usual dinner meals with one of their Fresh Family Favorite meals. I have never tried Philly Cooking Creme, so I was definitely up to the challenge!
Philly posts new Fresh Family Favorite recipes each month. This month they are featuring Creamy Chicken Florentine, Baked Penne, and Shrimp & Broccoli Fettuccine. I decided on the Baked Penne, since I had everything at the house for it. This dish couldn't have been easier. It was so simple that Chicken Legs said even he could make it. (I might take him up on that next time.) The verdict? Two thumbs up! The cooking creme added a ton of flavor and make the pasta wonderfully creamy. I am already thinking of all the recipes that I could use this in. I can't believe that I waited so long to give the Philadelphia Cooking Creme a try! If you are still on the hunt for a Valentine's Day dinner - give this a try! You won't regret it!
Yield: serves 4

Baked Penne
prep time: 10 MINScook time: 20 MINStotal time: 30 mins
ingredients:
- 1/2 lb. extra-lean ground beef or Italian Sausage
- 1/2 cup chopped onions
- 1/2 cup green peppers (I left this out b/c I don't like green peppers)
- 1 jar(24 oz.) spaghetti sauce
- 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided (I used reduced fat)
- 1 cup Kraft Shredded Mozzarella Cheese, divided
- 3 cups cooked penne pasta
instructions:
- Heat oven to 350°F.
- Brown meat with vegetables in large nonstick skillet.
- Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted.
- Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
All images and text ©Plain Chicken, Inc.


Kraft foods is providing the prize for this program at no cost to me.
This program is not administered or sponsored by Kraft foods or its affiliates, but solely by Plain Chicken.
I am one of 9 bloggers selected by Kraft Foods to participate in the Philadelphia Cooking Creme recipe program.
While I have been compensated for my time, my opinions are my own, and I have not been paid to post positive comments.
Hello! I love your blog and all of the recipes :). The chicken dumpling casserole is my favorite so far -- I've made it three times!
ReplyDeleteI have tried the Savory Garlic Cooking Creme and made Chicken Florentine with it. Now that they have a Pesto version, I want to try that and make their stuffed shells.
I've followed Philly on twitter and liked them on facebook! My email address is jenadelaney@gmail.com
I haven't tried the Philadelphia Cooking Creme. The recipe you tried looks pretty darn good but so does the creamy green spaghetti. I think I will try both of those.
ReplyDeletesyreselectric@yahoo.com
I like Philadelphia on facebook.
ReplyDeletesyreselectric@yahoo.com
facebook name - Matt N Regan Syres
I am following Philadelphia on twitter.
ReplyDeletesyreselectric@yahoo.com
twitter name - @syreselectric
I also liked the chicken florentine. My favorite of the cooking cremes is the Italian herb and cheese. I use it for alot of recipes.
ReplyDeleteNann....atnannstable@hotmail.com
I like on FB
ReplyDeleteI liked it on facebook.
ReplyDeleteNann....atnannstable@hotmail.com
I've used it in my alfredo sauce. It is really good. And my tomato soup. YUM! atnannstable@hotmail.com
ReplyDeleteI'm following Philly on twitter.
ReplyDeleteatnannstable@hotmail.com
Great blog and great givaway! I have never tried Philadelphia cooking cream, but cant wait to try the Shrimp and Broccoli Fettuccine. I liked them on facebook. kmorrison7273@gmail.com
ReplyDeleteI tried the Santa fe blend and really liked it. I also like that it gives you ideas/recipes with the product. I love your blog and War Eagle! Amyaa72@gmail.com
ReplyDeleteI followed Philly on twitter. Amyaa72@gmail.com
ReplyDeleteOh my - anything with cream cheese in is has to be good! I've not tried the cooking cream, but I will definitely be making the Baked Penne. Id also like to try the savory garlic scalloped potatoes and the chicken, broccoli & potato divan. Love your blok and just made the M&M Cakies and the Sausage Cheese Muffins last night!
ReplyDeletesmboyd99@yahoo.com
This comment has been removed by the author.
ReplyDeleteI have used the Philly cream cheese for a potato bake numerous times. Gives a great flavor.
ReplyDeletewheeling@musc.edu
I made a chicken and pasta dish using the Philly Italian Cheese and Herb. My family said the meal was restraurant worthy! Tasted just like a dish i get at Chili's. Yum! Will definately be using Philly alot! brody.neal04@gmail.com
ReplyDeleteLiked on FB
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI have tried several flavors and love them all but the garlic & herb is my favorite. I boil penne, brown a chicken breast, steam some broccoli and mix it all together with some cooking cream for a quick and easy chicken alfredo...
ReplyDeleteFollowing on Twitter
ReplyDelete@dannysangel09
Haven't tried it yet, but I would make the shrimp and broccoli fettuccine (all my favorite ingredients!).
ReplyDeleteI have tried this. I had the garlic and herb. I sauteed some shrimp and vegetables and added the sauce near the end. A little white wine to thin it just a tad. It was yummy!
ReplyDeleteI also liked PCC on FB (bobbi doll dougherty)
ReplyDeleteI am a fan of philly on fb
ReplyDeleteI have subtituted the flavored philly in many recipes. One of my favorites is a stuffed mushroom with the italian herb flavored philly with buttered bread crumbs on top
ReplyDeleteBeing from the South, I put cream cheese in everything -- especially Philly Cream Cheese, it's my fav and makes everything taste better!
ReplyDeleteI am embarrassed to admit though, I have yet to try this fabulous new product. All of the recipes sound de lish and I don't know which one I want to try first!!! I'm thinking I'm going to start with the Chicken Florentine Casserole though.
I am now a follower on Twitter and FB, and look forward to more Philly Cooking Creme recipes!
jennifer.l.june@gmail.com
Have yet to try the Creme but looking online, I would love to try Creamy Chicken & Pesto Cavatappi because I love Pesto and I noticed that there's a Creamy Pesto Creme.
ReplyDeleteI have been meaning to try the Cooking Cremes, I am going to try this recipe tonight! I'll follow on FB.
ReplyDeleteI used the Sante Fe flavor and made chikecn enchiladas. They were GREAT! I use this quite a bit and love cooking with Kraft.
ReplyDeleteI made something similar to what you made on your blog with the cooking creme. I didn't use a recipe, just sort of tossed everything together. It was pretty tasty.
ReplyDeleteI liked on Facebook
ReplyDeleteYour dish looks delicious Steph and while we use lots of their regular cream cheese, we've not tried the Cooking Creme. I would go with the Shrimp & Broccoli Fettuccine to see how it compares with alfredo sauce and I have everything but it on hand. I'll look for it in the market.
ReplyDeleteI've tried the cooking creme in this recipe before and it was delicious!
ReplyDeletehttp://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=123030#category=818&subcategory=
tghoffman at yahoo dot com
I already like Philadelphia Cream Cheese on facebook!
ReplyDeleteHi, Steph. The chicken enchilada supreme recipe on the Philly website looks like one I would like to try. Haven't tried the cooking cream yet. Looks interesting. Might be good in your crockpot potato soup (using shredded hashbrowns). Made it twice. Hubby really likes it!!
ReplyDeleteI haven't tried it but would like to! I can see it being an awesome touch in my baked spinach & artichoke dip!
ReplyDeleteemily@thethreebiterule.com
I have used cooking cream and love it. I want to try this baked penne recipe also. I love green peppers, so I will most definitely leave them in.
ReplyDeleteThe garlic and herb is my favorite....so yummy!! I love your blog....so many great recipes:)
ReplyDeleteI have never tried the cooking cream, but I've always meant to! I'd love to try it on this recipe. I "liked" them on facebook, but I don't have a twitter.
ReplyDeletecaballtaz at gmail dot com
I liked on Facebook!
ReplyDeleteI have only used it once so far...I used the Italian Cheese and Garlic with some precooked chicken strips, a little bit of broth, cooked penne and a bag of frozen broccoli, cauliflower and carrot mix. It was delicious and super quick and easy.
ReplyDeleteThe penne and the chicken strips were leftovers and I love the cream for use of leftovers since my daughter usually turns her nose up at leftovers...it was great to turn it into something completely new.
Thanks
I have tried Philadelphia Cooking Cremes in my casserole dishes, they're delicious! They make all my casseroles dishes extra creamy!
ReplyDeletecindyskitchen@yahoo.com
I like Philadelphia on Facebook
ReplyDeletecindyskitchen@yahoo.com
I follow Philadelphia on Twitter
ReplyDeleteI haven't tried the cooking creme yet, but I plan to. I think this recipe (Baked Penne) might be the first one I try. It looks/sounds wonderful!
ReplyDeleteI haven't seen the Cooking Creme in the stores yet but will start looking. The baked pasta will probably be my first recipe to try - yummm!
ReplyDeleteI followed Philly on Twitter (Teresa_H).
ReplyDeleteI liked the Philly Facebook page.
ReplyDeleteI would make the Savory Garlic Scalloped Potatoes. Yum!
ReplyDelete(jillian at pietruch.com)
I have used the Philly cooking creme in a manicotti dish, and it was yummo!! I will have to try your recipe as well!
ReplyDeleteI follow them on twitter
ReplyDelete(jillian at pietruch.com)
I like them on Facebook
ReplyDelete(jillian at pietruch.com)
I definitely want to try the recipe for Tortellini in Creamy Rosé Sauce.
ReplyDeleteI have not tried the cooking cream before, but I am sure my husband and I would love the pesto flavor.
ReplyDeletekeri326 at gmail.com
I liked them on FB too!
ReplyDeletekeri326 at gmail.com
I haven't tried it yet. I guess I'd choose the pesto stuffed shells from the Philly website, but I really wanna make your baked penne recipe here, it looks Delish!!!
ReplyDeleteFollowing Philedelphia on Twitter.
ReplyDeleteI have never tried it, but being a cheese lover, I surely will! I looked at the recipes and the Shrimp & Broccoli Fettuccine looks like the first recipe I would like to try. Thanks for the giveaway!
ReplyDeleteI LIKED Philadelphia on Facebook. Thanks again!
ReplyDeleteLove this site & this product. We use primarily the Italian Cheese & Herb, it always gives a nice creamness to the recipes.
ReplyDeleteI have never tried the Philedelphia Cooking Cream but as I was looking through the recipes on cookphilly.com I came across the Ceaser-Chicken Salad Panini. That sandwich looks really good so I think I will try it! I love using my panini press, although I don't use it as often as I like. So what a better reason to break it out and try this recipe!
ReplyDeleteMy email is skarn1@comcast.net
I would like to try the Shrimp and broccoli fettuccine.....ciao4now64@yahoo.com
ReplyDeleteI like Philadelphia on fb....ciao4now64@yahoo.com
ReplyDeleteThank you Kraft for making the Cooking Creme! I never remember to leave out regular cream cheese to warm up and end up microwaving it. What a mess! Cooking Creme is so easy and the consistency is so much better too. This is the perfect creation for a busy mom!
ReplyDeleteI love the Philly cooking Creams. We use it for leftovers. Add leftover chicken, noodles and the cream, heat it up and enjoy. The kids don't complain about eating leftovers this way.
ReplyDeleteI haven't tried it yet, but I want to! Especially after seeing recipes like this. I also would like to try the Baked Chicken Enchiladas! YUM.
ReplyDeleteLike Philadelphia on Facebook
ReplyDeletekimmplusthree at yahoo dot com
following Philadelphia on Twitter (@kimslittlelife)
ReplyDeletekimmplusthree at yahoo dot com
That looks yummy! I have used it in a recipe, one I found online for pasta and sauce but it wasn't baked. I do love baked penne, I will give this one a try soon.
ReplyDeleteI already liked Philly Cream cheese FB page. I am a HUGE fan of Cream Cheese and use it quite a bit in most all my pasta dishes. My fave is to add the Italian and Herb on to my spaghetti. Oh it makes it so creamy. Also, now they have the chocolate ones. Hello, what took them so long. FANTASTIC! My daughter and I used the white chocolate version and dipped strawberries in it just this past weekend. WOW! Thanks for the chance to win and keep those great recipes coming. My fourteen year old asks for your CRACK bread every chance she gets. Yummy!! Cmogles@gmail.com
ReplyDeleteI Like Philadelphia on Facebook.
ReplyDeleteDefinitely the Creamy Pesto Baked Ziti - I haven't tried any of the cooing cremes yet, but I plan to! Thanks for the giveaway!
ReplyDeleteHad not heard of the cooking creme -- so excited!! I'm going to try the Chicken Pot Pie
ReplyDeleteI also liked Philadelphia on facebook!
This recipe sounds and looks delicious and easy. I LOVE using Phildelphia Cooking Creme in my kitchen. It adds so much flavor & creaminess and my family loves eating it!
ReplyDeleteI liked it on FB!
ReplyDeleteI have tried the cooking creme and liked it. We tried the Italian Herb and cheese version and made a pasta dish with it.
ReplyDeleteMy favorite is the Savory Garlic! It is very tasty and makes a great quick meal.
ReplyDeletecathrynsmitherman@gmail.com
Also, I liked it on Facebook!
ReplyDeleteAnd I "liked" Philadelphia on Facebook.
ReplyDeletecathrynsmitherman@gmail.com
I haven't tried it cause I've been dieting.
ReplyDeleteBut, since I see that reduced fat on the label will definately give it a whirl now.
I like Philadelphia CC on FB
ReplyDeleteI've tried their sauces a couple of times and love how easy it is to turn a so-so dish into a "special" one with their creamy sauces!
ReplyDeleteI've tried the Italian herb one and used it in a chicken dish. Very good.
ReplyDeletejonandjen10@gmail.com
I am following Philadelphia CC on Twitter
ReplyDeleteI "like" Philly on FB
ReplyDeletejonandjen10@gmail.com
I love the Philadelphia Cooking Creme line. I have made stuffed sweet peppers with their Santa Fe creme and ground sausage mixed in. Delicious!
ReplyDeleteFollowing Philly on twitter
ReplyDeletejonandjen10@gmail.com
I have added the Philadelphia CC to other recipes and love to use the garlic flavored in the "Creamed Spinach" recipes! It is to die for! Top with some fresh parmesan cheese, bake and what a wonderful side dish! And easy!
ReplyDeleteI have actually never heard of the philadelphia cooking creme before but now that I've seen how easy it seems and the delicious looking penne, I will have to give it a try! kawalke1@aol.com
ReplyDeleteI've never tried it, but I'd like to try making the Chicken and Broccoli Cheddar skillet! YUM!
ReplyDeleteI liked Philadelphia CC on Facebook!
ReplyDeleteI followed @LoveMyPhilly on Twitter!!
ReplyDeleteIt caught my eye in the store recently and I have been thinking about trying it. Thanks for a review I can trust. I think I would try the grilled chicken flat-bread recipe.
ReplyDeleteFollowing on Twitter..@jneyland11
ReplyDeleteI like Philadelphia on facebook.
ReplyDeleteI have made lasagna with Philly cooking creme... I usually put cream cheese in mine and I used the Italian cooking creme instead. It was great!
ReplyDeleteemail is jneyland11@hotmail.com or bookduchess11@gmail.com
ReplyDeleteI think that baked penne sounds delicious and so simple! I want to give it a try RIGHT now!
ReplyDeleteI also liked Philadelphia on Facebook and followed them on Twitter. :-)
I want to make the penne that you made. In fact, I just forwarded this my husband in hopes that he would pick up the ingredients for dinner. Yummy! Thanks for the chance to win.
ReplyDeletelanghat@gmail.com
www.abbyandjuddlangham.blogspot.com
I tried Philadelphia cooking creme a while back in a pasta dish with white sauce. It was OK but I really like the way it looks in your red sauce pasta dish.
ReplyDeleteKellywcuATyahooDOTcom
I "Like" Philadelphia on Facebook (Kelly D Saver)
ReplyDeleteKellywcuATyahooDOTcom
I Follow Philadelphia on Twitter (Kellydsaver)
ReplyDeleteKellywcuATyahooDOTcom
I have not tried the cooking creme, but looking at the website, I'd try the Todd English creamy italian mac and cheese.
ReplyDeletevflambert at hotmail dot com
I liked them on FB (Valerie Garbo)
ReplyDeletevflambert at hotmail dot com
I've made the recipe on the Santa Fe and loved it. It was good and super easy. I liked Philadelphia on Facebook. Hope I win! sapna.patel@yahoo.com
ReplyDeletehmm I haven't tried it but the chicken and pesto cavatappi sounds wonderful!
ReplyDeleteI had never even heard of this product - but I LOVE Philly Cream Cheese and use it all the time. After looking over the recipes, I'm printing out the following to try:
ReplyDeleteTex-Mex Beef & Rice Casserole
Easy Chicken Enchiladas
Creamy Bacon Fettuccine
Sausage & Peppers Rotini
Thanks for sharing!!
I've used the Santa Fe kind, mixed with chopped chicken, as a nacho-type dip! yum.
ReplyDeleteAnd I'm getting ready to make 7up Biscuits right now...all of my little valentines are home sick, and we're thinking biscuits might make us feel better :)
I LOVE all the cooking cremes, but am UBER EXCITED!! about Kraft coming out with a 1/3 less fat versions!! I use the sauces all the time. A couple of spoonfuls in scrambled eggs - AMAZING!! Not just for dinner anymore. :-) Hope I win!!
ReplyDeleteShrimp & Broccoli Fettuccine looks divine! As soon as I find the cooking creme, that will be in the rotation.
ReplyDeleteI've never tried Philly Cooking Cream, but what you made sounds super yummy and I love your recipes! I'll be making your baked penne for sure!:)
ReplyDeleteI have tried it in a few recipes. I made a calzone once and I thought it was too salty. But I made 1 similar to this (maybe the same) and I liked it.
ReplyDeleteI liked them on FB.
ReplyDeletePasta with shrimp and the cooking creme - my boys loved it! And they had just caught the shrimp at the beach too! Super fresh
ReplyDeleteLiked Phili Cooking Cream on Facebook and found out about CHOCOLATE CREME!!! OH MY GOSH!!! I just passed out!
ReplyDeleteI love the Philly Cooking Creme! I like using it in my alfredo sauce. I've also used the southwest flavored creme in my taco lasagna, delicious!
ReplyDeleteI tried it first in place of sour cream in stroganoff and it was delicious!
ReplyDeleteSo far though, I LOVED a couple spoonfuls in a breakfast scramble... delicious!
i'd like to try the sante fe chicken casserole!
ReplyDeleteI have tried the cooking creme many times and we really like it!
ReplyDeleteLiked on facebook!
ReplyDeleteI have used the Santa Fe cream to make a pasta dish from the website...it was really good!!
ReplyDeletedjd133@yahoo.com
I have tried the cooking cream, but it didn't turn out well. I need to try a recipe that KRaft recommends and then maybe it would work out better.
ReplyDeletemasterteacher22@gmail.com
I haven't had the pleasure of trying the Philadelphia Cooking Creme, but the recipe that looks the most intriguing is the Santa Fe Chicken Casserole.
ReplyDeleteI have also "like" on Facebook and followed on twitter.
tamaralw@msn.com
I have tried it...I made some pasta and mixed it in. Really good stuff.
ReplyDeletekatiemur@gmail.com
I like Philidelphia on FB.
ReplyDeletekatiemur@gmail.com
I've used it a few times...I love it! Just last night I made the chicken pot pie recipe - so good!
ReplyDeletefloatingalongblog@gmail.com
liked on FB
ReplyDeletetried the savory garlic and used the recipe on the back of the container.
ReplyDeleteI haven't tried any recipeds yet but I would love to try the Creamy Chicken Picatta with Asparagus, yum!
ReplyDeleteAlso I liked on facebook (no twitter here) and my e-mail address is lrandazzo@hotmail.com!
Love your blog, I've tried tons of recipes in the short time that I've been following.
I haven't tried the Philly Cooking Cream yet, but plan to make the Baked Penne this week with some!
ReplyDeleteI "LIKE" Philly Cream Cheese on Facebook
ReplyDeleteI "FOLLOW" Philly Cream Cheese on Twitter @iluvstbernards
ReplyDeleteI have not tried it yet, but I would love to try the Grilled Chicken Flat bread recipe! Looks delish!
ReplyDeleteI "Like" Philly cream cheese on Facebook!
ReplyDeleteI follow philly cream cheese on Twitter!
ReplyDeleteI can not wait to try this recipe using the new Philly cooking creme. I have seen these in the super market and have been waiting to try them. Looks like dinner!
ReplyDeleteI haven't tried the cooking creme yet, but your recipe looks delicious! I can't wait to try it!
ReplyDeleteI still have not tried this. when i do I would first make the Grilled Chicken Flat bread recipe
ReplyDeleteSteph your penne looks so creamy and cheesey and wonderful! I have used Philadelpia's Southwest cooking sauce in a baked macaroni and cheese with Chorizo. You're so right about teir sauces making it easier to get dinner on the table.
ReplyDeleteI "Liked" them on Fb.
ReplyDeleteI am following them on Twitter.
ReplyDeleteI haven't tried it yet, but would love to try the creamy pesto stuffed shells!
ReplyDeleteI like them on FB
ReplyDeleteThe Pesto Bruchetta spread looks oh-so-yummy!
ReplyDeletei want to try the creamy pesto stuffed shells! you can never have too many good pasta recipes!
ReplyDeleteI think it would be great as a layer in a veggie Lasagna.
ReplyDeleteI have not tried the Cooking Creme yet, but this Baked Penne sure looks delicious!! I also like the looks of the Shrimp and Broccoli Florentine! I must give them a try!
ReplyDeleteI "liked" Philly Cream Cheese on Facebook!
ReplyDeleteI am now following them on Twitter too!!
ReplyDeleteI haven't tried any of their cooking cremes, but I'd like to try the Tex-Mex Beef & Rice Casserole--It looks YUMMY, and the Santa Fe blend intrigues me. ^_^
ReplyDeleteI both liked Philly on facebook and followed them on twitter.
My email address is
aehelephant @ gmail . com
I just used the original cooking cream last night! Our favorite recipe is the lemon broccoli chicken but now I can't wait to try the baked penne and the shrimp & broccoli fettuccine .
ReplyDeleteLike Philly Cream Cheese on FB.
ReplyDeletemaddox1013(at)aol(dot)com
I just make up my own thing using Philly Creams, usually involving chicken, garlic, onions, and pasta
ReplyDeletemaddox1013(at)aol(dot)com
I have tried the Santa Fe/Mexican inspired cooking creme. Both times I used it I made a Pasta dish (from their site) using corn and rotel. Delicious! I haven't tried any of the other flavors, but this recipe is now on my list!
ReplyDeleteLauren Trawick
Laurenbtrawick@yahoo.com
I haven't tried this yet, but putting their Savory Garlic cream cheese into the scalloped potatoes sure looks like something my family would love!
ReplyDeleteAlly
sweetandsavoryfood@hotmail.com
I love your blog! Decided I had to follow it after finding 3 recipes in a row on pinterest that made my mouth water (and actually turned out tasty!). I've used Philly Cooking Creme before and it's really easy to keep on hand for a quick dinner. I just kinda make it up as I go.
ReplyDeleteI want to try this recipe!
ReplyDeleteI use the santa fe kind to make enchiladas - it makes them so creamy!
ReplyDeleteI made very easy chicken enchiladas with the garlic cooking cream. I mixed leftover chicken, the cooking cream, and a can of diced green chilis. I used this to stuff the flour tortillas, sprinkled in some cheese, and rolled the up. I poured green enchilada sauce over them, more cheese and baked at 350 for 30 min. My sons and husband loved them!
ReplyDeleteI'm glad to see the lower fat version out!
Faye, Im. The Unknown who posted about the easy chicken enchiladas! I like Philadelphia on Facebook, fthorngate@yahoo.com
ReplyDeleteI'd honestly like to try any recipe! I'm looking forward to this baked penne. It will be on my menu next month!
ReplyDeleteI follow on twitter.
ReplyDeleteI liked on Facebook.
ReplyDeleteI have not tried the cooking cremes but that Mediterranean Chicken and Vegetable Rotini looks like it will be my first choice!
ReplyDeleteI've tried the cooking creme before, pretty good stuff! I'm REALLY excited they have 1/3 less fat now, that will be much better to use!
ReplyDeleteI posted just above, I also liked them on facebook!
ReplyDeletesummeryjudgment@gmail.com
...annnnnd I am following them on twitter now!!
ReplyDeletesummeryjudgment@gmail.com
I love these! They are so easy to use and taste awesome. I have used them for Mac and Cheese and Bacon Dip and just a ton of stuff. I am also following on Twitter and FB.
ReplyDeletegathering.shadows@gmail.com
I've tried all of them. I was not impressed with the Italian Herb and Cheese. I've made the enchiladas with the Santa Fe blend. I've also used it warmed up just as a dip for chips. I used the Savory garlic in your cream cheese spaghetti bake and just last week I spread it on chicken and wrapped in bacon. So yummy!
ReplyDeleteangelmama1209 at yahoo dot com
I like Philly on FB
ReplyDelete<3 Philly Cooking Cream! Have used it plain on chicken, pork, beef, and even in the crockpot! So versatile and YUMMY!!
ReplyDeleteI mix the Santa fe flavor with shredded/chopped chicken and taco seasoning then fill wonton wrappers in mini muffin cups. It's delicious! Hopgirljunior at gmail dot com
ReplyDeleteI'd love to try the Creamy Shrimp Tacos!
ReplyDeleteI liked Philly on FB!
ReplyDeleteI also follow Philly on Twitter!
ReplyDeleteI usually add cream cheese to my potato soup. Now I also add cooking cream. Change up the flavor....garlic, Santa Fe or Italian...and it changes up the flavor of your potato soup. It also makes a great baked potato topper. I love Philadelphia Cooking Creme!
ReplyDeleterhondaree1958@yahoo.com
I am a fan of Philadelphia on facebook.
ReplyDeleterhondaree1958@yahoo.com
I love your blog!! Found on pinterest and now i check in daily!
ReplyDeleteI tried the philly cooking creme italian herbs. I used chicken breast tenders and mixed the cooking creme and cream of chicken soup. It was awesome! My fiance, who is very picky, ate 3 helpings! It was awesome and i will certainly use it again!
I also like them and follow them on twitter!!
ReplyDelete@LeighSeitz on twitter!
I have never tried the cooking cremes. I would like to try the Denver-Style Breakfast Burritos!!
ReplyDeleteAnother Stephanie here! Love your blog and fantasize about your recipes EVERY DAY... I just don't understand how you stay so thin!!! Anyway, I have used the cooking creme in mashed potatoes instead of milk... makes for some tasty taters!
ReplyDeleteAnother Stephanie here! Love your blog and fantasize about your recipes EVERY DAY... I just don't understand how you stay so thin!!! Anyway, I have used the cooking creme in mashed potatoes instead of milk... makes for some tasty taters!
ReplyDeleteWhat happened to my name up there on the previous post??? :(
I've been wanting to try it but never have-- kinda cool that is comes in reduced fat now too-- I really want to try this soup
ReplyDeletehttp://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=122512#category=821&subcategory=
I liked philadelphia cream cheese on facebook
ReplyDeleteI had never heard of this stuff before! Wow, the possibilities!!
ReplyDeleteI think I would try the Chicken Florentine, although your Penne recipe looks fabulous too!
We made baked cream cheese spaghetti using the italian herbs philadelphia cream cheese! It was amazing!
ReplyDeleteLiked Philadelphia on FB!
ReplyDeleteFollowed Philadelphia on Twitter!
ReplyDeleteI followed Philadelphia on twitter.
ReplyDeleteemail is meredy338 at gmail dot com
Liked Philadelphia on Facebook
ReplyDeletemeredy338 at gmail dot come
Have not yet tried cooking creme but looks like I have a reason to now!
ReplyDeletemeredy338 at gmail dot com
I haven't tried it yet but I looked at the site and the recipe I would try is the Chicken Enchiladas Supreme! :)
ReplyDeleteI liked Philadelphia on FB!
ReplyDeleteI'm following Philadelphia on Twitter!!
ReplyDeleteI bought some of the savoury garlic on Saturday - I can't wait to try it! I'm going to make your penne recipe for supper tomorrow.
ReplyDeleteI liked Philadelphia on facebook...
ReplyDeleteI would like to try the Savory Garlic Scalloped Potatoes!
ReplyDeleteljatwood at gmail dot com
"Like" Philadelphia on Facebook
ReplyDeleteljatwood at gmail dot com
Follow Philadelphia on Twitter
ReplyDeleteljatwood at gmail dot com
I'd love to try the chicken piccata & asparagus! simplyabeck@gmail dot com.
ReplyDelete