As you may have noticed, I am completely obsessed with Biscoff spread. I can't get enough of it! I thinking of new ways to use it. I remembered one of my favorite candies, White Chocolate Peanut Butter Krispies, and decided to substitute Biscoff spread for the peanut butter. OMG - they turned out great! This was the kind of treat that called to me in the middle of the night. I had to take them to work so I wasn't tempted to eat them all!
White Chocolate Biscoff Krispies
2 cups Rice Krispies cereal
2 cups honey roasted peanuts
2 cups miniature marshmallows
1 cup Biscoff spread
1 package (24oz) vanilla almond bark
In a large bowl, combine cereal, peanuts and marshmallows. In a microwave-safe bowl, melt almond bark and biscoff on High for 1 minute and then in 15 second intervals until fully melted. Stir almond bark into cereal mixture. Mixture will be slightly runny. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.