Bacon Ranch Potato Salad
adapted from myrecipes.com
- 2 1/2 pounds small red potatoes, cut into wedges
- 2 Tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp pepper
- 8 cooked bacon slices, chopped
- 4 green onions, chopped
- 3/4 cup bottled Ranch dressing
Preheat oven to 425°.
Toss together potatoes, oil, salt and pepper; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes. Cool 10 minutes.
Toss together bacon, green onions, Ranch dressing, and potatoes. Serve warm.
CONNECT WITH PLAIN CHICKEN