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Wednesday, May 23, 2012

Bacon Ranch Potato Salad

I am not a fan of potato salad.  I know people love it.  I even have a friend that eats potato salad sandwiches (he mean't to do it)! I just don't like the cold mayonnaise and mustard covered potatoes.  All that being said, I loved this potato salad.  It uses Ranch dressing instead of of mayonnaise and has crispy bacon tossed in.  It reminded me of crack potatoes - all it needed was cheddar cheese.  I served this warm with the BBQ Chicken from yesterday's post.  It was absolutely delicious!!  I plan on making it again this weekend for Memorial Day.

Bacon Ranch Potato Salad
(Printable Recipe)

2 1/2 pounds small red potatoes, cut into wedges
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp pepper
8 cooked bacon slices, chopped
4 green onions, chopped
3/4 cup bottled Ranch dressing

Preheat oven to 425°.

Toss together potatoes, oil, salt and pepper; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes. Cool 10 minutes.

Toss together bacon, green onions, Ranch dressing, and potatoes. Serve warm.

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  1. "I know people love it." - I'm one of these but I really like this idea - looks like a nice change from the usual

  2. Looks delicious!!! Can't wait to try it.

  3. Used Freshly made ranch and added 1/2c of shredded cheddar. Awesome :)

  4. Nom nom nom! this looks so yum. amazing !

  5. Made this last night...and I'm sure you could hear all my yummy sounds from there! I swear I could have eaten the whole bowl by myself. Now I can't wait for lunch to have another heapin' helpin'!!!

    Thanks for sharing this recipe!

  6. I made this eyeballing the amounts, and added shredded white cheddar, and used "bacon ranch". so awesome!!!!


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