I am not a fan of potato salad. I know people love it. I even have a friend that eats potato salad sandwiches (he mean't to do it)! I just don't like the cold mayonnaise and mustard covered potatoes. All that being said, I loved this potato salad. It uses Ranch dressing instead of of mayonnaise and has crispy bacon tossed in. It reminded me of crack potatoes - all it needed was cheddar cheese. I served this warm with the BBQ Chicken from yesterday's post. It was absolutely delicious!! I plan on making it again this weekend for Memorial Day.
Bacon Ranch Potato Salad
myrecipes.com
(Printable Recipe)
2 1/2 pounds small red potatoes, cut into wedges
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp pepper
8 cooked bacon slices, chopped
4 green onions, chopped
3/4 cup bottled Ranch dressing
Preheat oven to 425°.
Toss together potatoes, oil, salt and pepper; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes. Cool 10 minutes.
Toss together bacon, green onions, Ranch dressing, and potatoes. Serve warm.
7 comments:
"I know people love it." - I'm one of these but I really like this idea - looks like a nice change from the usual
Load a helping on my plate, please!
Looks delicious!!! Can't wait to try it.
Looks yummy!
Used Freshly made ranch and added 1/2c of shredded cheddar. Awesome :)
Nom nom nom! this looks so yum. amazing !
Made this last night...and I'm sure you could hear all my yummy sounds from there! I swear I could have eaten the whole bowl by myself. Now I can't wait for lunch to have another heapin' helpin'!!!
Thanks for sharing this recipe!
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