Grilling season is in full swing at our house. We made these burgers for Memorial Day last weekend and they were over the top delicious!! They might have been the juiciest burgers we have ever made. I doctored up one of our standard burger recipes with BBQ sauce, cheddar cheese and Ranch dressing mix. YUM! We tried the new King’s Hawaiian Sandwich Buns for our hamburger buns. We toasted them on the grill and they were great. We finished the burgers off with more cheese, BBQ sauce, Ranch dressing and bacon – because everything’s better with bacon.
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BBQ Ranch Burgers
serves 4
(Printable Recipe)
- 1 lb hamburger
- ½ lb sausage
- 6 Tbsp bbq sauce
- 1 ½ Tbsp Ranch dressing mix
- 1 cup shredded cheddar cheese
- 4 cheddar cheese slices
- 8 slices cooked turkey bacon
- Ranch dressing
- BBQ Sauce
- lettuce tomato
Mix together hamburger, sausage, BBQ sauce, cheddar cheese and Ranch dressing mix. Form into 4 hamburger patties. Grill to desired doneness.
Top each burger with cheddar cheese slice and allow cheese to melt. Top burgers with bacon, lettuce, tomato and additional BBQ sauce and Ranch dressing. Enjoy!
I've only ever made burgers with just the meat + garlic and onion powders. I'll try this recipe next. But I'll opt out of the King's buns. I've used them before and their sweetness seems to take away from the other ingredients' tastes.
Made these last night for my S.O. He declared them "the best burger I've ever had!" Next time we'll find the Hawaiian buns.
Wait…Kings is now making hamburger buns? I've used their rolls for slider buns forever but they make real hamburger buns too? Are they sweet like the original? I have to find these.