Friday, July 6, 2012
Cornflake Chicken Fingers
These might be the best chicken fingers I've ever made. The chicken is coated in cornflakes, parmesan cheese and ranch dressing mix. What's not to love?
I crushed the cornflakes in the food processor so they were super fine. I also double dipped the tenders so they were super crunch and tasty. I can not stop thinking about these chicken fingers. They are seriously delicious!! I will be making them again this weekend.
Cornflake Chicken Tenders
1/2 cup crushed cornflakes
1/2 cup parmesan cheese
2 Tbsp Ranch dressing mix
1 Tbsp milk
1 lb chicken tenders
Heat oven to 450. Line cookie sheet with foil; spray with cooking spray.
In a shallow dish, combine cornflakes, cheese, and ranch mix, set aside. In another shallow dish whisk together eggs and milk. Dip chicken tenders into egg mixture; then coat in cornflake mixture. Repeat - dip in egg mixture and back in the cornflake mixture. Place double coated chicken tenders on cookie sheet and spray with cooking spray.
Bake 12-14 minutes.
Cooked by Steph & Eaten by Tadd 7/06/2012