These might be the best chicken fingers I've ever made. The chicken is coated in cornflakes, parmesan cheese and ranch dressing mix. What's not to love?
I crushed the cornflakes in the food processor so they were super fine. I also double dipped the tenders so they were super crunch and tasty. I can not stop thinking about these chicken fingers. They are seriously delicious!! I will be making them again this weekend.
Cornflake Chicken Tenders
(Printable Recipe)
1/2 cup crushed cornflakes
1/2 cup parmesan cheese
2 Tbsp Ranch dressing mix
2 eggs
1 Tbsp milk
1 lb chicken tenders
Heat oven to 450. Line cookie sheet with foil; spray with cooking spray.
In a shallow dish, combine cornflakes, cheese, and ranch mix, set aside. In another shallow dish whisk together eggs and milk. Dip chicken tenders into egg mixture; then coat in cornflake mixture. Repeat - dip in egg mixture and back in the cornflake mixture. Place double coated chicken tenders on cookie sheet and spray with cooking spray.
Bake 12-14 minutes.
14 comments:
This is promising! I love this recipe! I tried this 20 years ago in a Biergarden in Munic! And never again! Finally I can do it by myself! Thanx Sophie
http://watchandeatwithme.blogspot.com
With the corn flakes, parm and ranch....they had a lot of flavor.
This looks so yummy..I'm assuming, though, that the ranch is 'dry' not bottled? Just askin'
Ranch dressing *mix* would be in the packet.
Ranch dressing *mix* would be in the packet.
This just went to the top of my "must make list"!!!
Here in Australia, we oan't get ranch dressing in a mix-up packet form, us already make up in bottles.What could I do to make up this recipe so the flavours stay the same?
Oh my, the chicken looks so crunchy. YUM! I just saw a box of Kellogg's crushed cormflakes next to the breadcrumbs at the grocery store. I think I'll be making this very soon.
They look great. I might just have to try corn flakes in my chicken nuggets to see if I can step them up a notch. The Parmesan cheese sounds like a nice addition too. I'll leave out the ranch dressing since I can't stand the stuff.
I love these, my mother made them all the time when we were growing up (sans the ranch dressing) - back then, you could buy a box of cornflake crumbs (but I haven't seen those in a long time) - it was one of our faves !
Is it bad that I'm wondering how this would be with Frosted Flakes?
My son's allergic to eggs. Is there something else I can dipped the chicken in to make the coating stick?
Amber - you can use butter, buttermilk or milk
Just made these tonight and they were a HUGE hit!!! Both of my boys and the husband loved them. This will definitely be a repeat many times over!!!!
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