Friday, September 28, 2012

Bacon Cheeseburger Crescents - Football Friday


These Bacon Cheeseburger Crescents are a great tailgating snack.  They have all the flavor of a bacon cheeseburger without the hassle of grilling burgers in the parking lot.  These are easy to customize to your personal taste.  Next time I might add some diced tomatoes and pickles or jalapeƱos to the meat mixture.  We served these with some ketchup, mustard, ranch and BBQ sauce for dipping.  These crescents were a huge hit at our tailgate!  Everyone loved them!  If you aren't tailgating, these crescents are great for lunch or a quick dinner.  They also freeze well.




Bacon Cheeseburger Crescents
(Printable Recipe)

1 lb lean ground beef
8 slices pre-cooked bacon, chopped
8 oz Velveeta cheese (I used 2%)
1 Tbsp Worcestershire sauce
1 Tbsp dried minced onion flakes
2 cans refrigerated crescent rolls (I used low-fat)

Preheat oven to 375.

Brown meat in skillet, drain and return to pan.  Stir in Worcestershire, onion flakes and bacon.  Slowly melt cheese in skillet.

Separate crescent rolls into triangles.   Place 2 tablespoons of the meat mixture on the wide end of each crescent.  Roll up and place on lightly greased baking pan.

Bake for 12-15 minutes, until golden brown.

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16 comments:

Helen Dooley said...

Oh Yum. This looks yummy!!

kansasgirl1 said...

this looks like a great Saturday lunch - quick and easy!

Rebecca Trowbridge said...

Oh wow looks so yummy and so easy too. Looks like dinner tonight

Leslie Desabato said...

These would be yummy as pockets (between two flattened biscuits). I'm hoping I have some bacon so we can have them for dinner tonight!

Chris said...

Rockin' tailgate food! These little puppies are seriously tasty looking.

The Japanese Redneck said...

reading your blog when on a diet is so hard on my resolution

no-1 said...
This comment has been removed by the author.
no-1 said...

There is great magic in bacon.

http://www.theblaze.com/wp-content/uploads/2012/09/tumblr_lk2tgtCA5J1qgg6ouo1_4001.jpg

tiffriff1 said...

Looks goooooood! Im afraid the gang may request them every weekend if I make them...we'll see.

Ronalee Hanson said...

I made them and they look great and taste even better. The only hard part is deciding what kind of dip. I like thousand Island, and BBQ Sauce.

Cool the bacon before you add it. Easier to handle. Yum

Ronalee Hanson said...
This comment has been removed by the author.
Liberty Silvagni said...

I'd definitely make our smallgoods melbourne meat so much like this one. I'm almost drooling right now.

Unknown said...

Do you think these will freeze well?

Stephanie Parker said...

If you want to freeze them, bake them first and then freeze them.

Carrie said...

Do you mean 2 large cans of crescent rolls? As in 16 of them? Thanks!

Stephanie Parker said...

Carrie - you need two cans of crescent rolls. You will need 16 rolls total.

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