Friday, September 28, 2012
Bacon Cheeseburger Crescents - Football Friday
These Bacon Cheeseburger Crescents are a great tailgating snack. They have all the flavor of a bacon cheeseburger without the hassle of grilling burgers in the parking lot. These are easy to customize to your personal taste. Next time I might add some diced tomatoes and pickles or jalapeños to the meat mixture. We served these with some ketchup, mustard, ranch and BBQ sauce for dipping. These crescents were a huge hit at our tailgate! Everyone loved them! If you aren't tailgating, these crescents are great for lunch or a quick dinner. They also freeze well.
Bacon Cheeseburger Crescents
1 lb lean ground beef
8 slices pre-cooked bacon, chopped
8 oz Velveeta cheese (I used 2%)
1 Tbsp Worcestershire sauce
1 Tbsp dried minced onion flakes
2 cans refrigerated crescent rolls (I used low-fat)
Preheat oven to 375.
Brown meat in skillet, drain and return to pan. Stir in Worcestershire, onion flakes and bacon. Slowly melt cheese in skillet.
Separate crescent rolls into triangles. Place 2 tablespoons of the meat mixture on the wide end of each crescent. Roll up and place on lightly greased baking pan.
Bake for 12-15 minutes, until golden brown.
Cooked by Steph & Eaten by Tadd 9/28/2012