Bacon Cheeseburger Crescent Rolls – These little bites of heaven are filled with seasoned ground beef, crispy bacon, and gooey Velveeta cheese, all wrapped up in flaky crescent dough. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer for your next gathering. Dive into cheesy, savory goodness that’ll have everyone asking for seconds!
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Pin This RecipeCrescent Roll Cheese Burgers
These Bacon Cheeseburger Crescent Rolls are a flavor explosion in every bite! Seasoned ground beef, crispy bacon, and melty Velveeta cheese, all enclosed in a warm, flaky crescent roll. It’s like a cheeseburger party on your plate! Whether you’re enjoying them as the star of your dinner or as a crowd-pleasing appetizer at a gathering, these cheeseburger crescent rolls are a culinary delight that’ll have kids and adults coming back for seconds. It’s a win-win situation no matter how you choose to savor them!
How to Make Bacon Cheeseburger Crescent Rolls
This recipe is easy to make with only a few simple ingredients. Cook beef in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add Worcestershire sauce and hamburger seasoning to the skillet. Simmer for 5 minutes. Remove the skillet from the heat. Add crumbled bacon and Velveeta cheese. Stir just until the cheese has melted.
Separate crescent rolls into triangles. Cut the crescent dough into two triangles each for a total of 40 triangles. Using a cookie scoop, scoop the beef mixture onto the wide ends of each crescent roll. Roll up the rolls and place them on a parchment paper lined baking sheet. Bake in a preheated oven until golden brown. Brush with melted butter and sprinkle with parsley or sesame seeds.
Helpful Tips & Frequently Asked Questions
- Can substitute ground turkey, ground chicken, or ground pork.
- I use precooked bacon crumbles.
- You can cook your own bacon. You will need about a pound of bacon to equal a cup.
- I use McCormick Hamburger Seasoning. Can substitute Montreal Steak Seasoning.
- I use crescent rolls. Can substitute crescent roll dough and cut it into triangles.
- Variations/Additions:
- onions
- bell peppers
- sweet relish
- cheddar cheese
- bbq sauce
- ketchup
- mustard
- Rotel diced tomatoes and green chiles
- Can I make Cheeseburger Crescent Rolls in advance? Yes. The rolls taste best fresh from the oven. You can make the beef mixture ahead of time and refrigerate it for up to 4 days.
- Can I freeze Cheeseburger Crescent Rolls? Yes. Bake and cool the rolls to room temperature. Transfer the rolls to a freezer bag and store in the freezer for up to 4 months.
- Thaw and reheat in the microwave.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Cheeseburger Crescent Rolls
These crescent rolls are a family favorite. We love them for a quick and easy lunch or dinner. This recipe is a staple at our football parties. I always have to double the recipe! Serve them with our favorite burger sauce for a game day snack that everyone will enjoy.
When it comes to what to serve alongside these burgers, the possibilities are endless! To balance out the richness of these savory delights, consider serving them with a crisp, refreshing side salad. The contrast of cool lettuce, juicy tomatoes, and your favorite dressing adds a delightful lightness to the meal. If you’re in the mood for something heartier, a side of seasoned French fries or potato chips will complement the flavors beautifully. And for those who enjoy a bit of zing, some dill pickle chips or a tangy coleslaw can provide that satisfying contrast. No matter which direction you choose, these sides will round out your meal, ensuring every bite of those bacon cheeseburger crescent rolls remains a delectable delight.
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Bacon Cheeseburger Crescent Rolls
Ingredients:
- 1 -lb lean ground beef
- 1 cup cooked chopped bacon
- 8- oz Velveeta cheese
- 1 Tbsp Worcestershire sauce
- 1 Tbsp McCormick Grill Mates Hamburger seasoning
- 2 (8-oz) cans crescent rolls
- 1 (4-oz) can crescent rolls
Instructions:
- Preheat oven to 375ºF. Line a baking sheet with parchment paper.
- Cook beef in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add Worcestershire sauce and hamburger seasoning to the skillet. Simmer for 5 minutes. Remove the skillet from the heat. Add crumbled bacon and Velveeta cheese. Stir just until the cheese has melted.
- Separate crescent rolls into triangles. Cut the crescent dough into two triangles each for a total of 40 triangles.
- Using a medium cookie scoop, scoop the beef mixture onto the wide ends of each crescent roll. Roll up the rolls and place them the prepared baking sheet.
- Bake for 15 to 18 minutes, until golden brown.
Notes:
- Can substitute ground turkey, ground chicken, or ground pork.
- I use precooked bacon crumbles.
- You can cook your own bacon. You will need about a pound of bacon to equal a cup.
- I use McCormick Hamburger Seasoning. Can substitute Montreal Steak Seasoning.
- I use crescent rolls. Can substitute crescent roll dough and cut it into triangles.
- Variations/Additions:
- onions
- bell peppers
- sweet relish
- cheddar cheese
- bbq sauce
- ketchup
- mustard
- Can I make Cheeseburger Crescent Rolls in advance? Yes. The rolls taste best fresh from the oven. You can make the beef mixture ahead of time and refrigerate it for up to 4 days.
- Can I freeze Cheeseburger Crescent Rolls? Yes. Bake and cool the rolls to room temperature. Transfer the rolls to a freezer bag and store in the freezer for up to 4 months.
- Thaw and reheat in the microwave.
- Store leftovers in an airtight container in the refrigerator.
Steph
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Pin This Recipe
silly questions. Are these good cold?
I prefer them warm or at room temperature.
do you microwave the bacon before baking them?
I didn't – I just used it straight out of the package. It crisped up when it baked.
Carrie – you need two cans of crescent rolls. You will need 16 rolls total.
Do you mean 2 large cans of crescent rolls? As in 16 of them? Thanks!
If you want to freeze them, bake them first and then freeze them.
Do you think these will freeze well?
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I made them and they look great and taste even better. The only hard part is deciding what kind of dip. I like thousand Island, and BBQ Sauce.
Cool the bacon before you add it. Easier to handle. Yum
Looks goooooood! Im afraid the gang may request them every weekend if I make them…we'll see.
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reading your blog when on a diet is so hard on my resolution
Rockin' tailgate food! These little puppies are seriously tasty looking.
These would be yummy as pockets (between two flattened biscuits). I'm hoping I have some bacon so we can have them for dinner tonight!
Oh wow looks so yummy and so easy too. Looks like dinner tonight
this looks like a great Saturday lunch – quick and easy!
Oh Yum. This looks yummy!!